Buy Used and New Cooking Equipment Books

Wok: Dishes from China, Japan and South-east Asia

by Elsa Petersen-Schepelern

ISBN 13: 9781900518703

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 14 Oct 1998

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The Juicing Bible

by Pat Crocker, Susan Eagles

ISBN 13: 9780778800194

Format: Paperback (288 pages)
Publisher: Robert Rose Inc
Published: 04 Sep 2003
Other Format: Illustrated

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The Gourmet Slow Cooker: One-Pot Meals from around the World: Simple and Sophisticated Meals from Around the World [A Cookbook]

by Lynn Alley

ISBN 13: 9781580084895

Format: Illustrated (120 pages)
Publisher: Ten Speed Press
Published: Nov 2003

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New Recipes for Your Slo-cooker: Good Good from Your Slo-Cooker

by Annette Yates

ISBN 13: 9780572026363

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 14 Nov 2001

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Whip: Expert Cakes, Meringues, Ice Creams, Souffles, Batters, Sauces

by Maggie Mayhew

ISBN 13: 9781571455871

Format: Paperback (144 pages)
Publisher: Laurel Glen
Published: Nov 2001

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Simple and Delicious BBQ

by Vicki Liley

ISBN 13: 9781845430047

Format: Paperback (64 pages)
Publisher: Apple Press
Published: 25 Mar 2005

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Introducing Microwave Combination Cookery

by Jan Harris

ISBN 13: 9780948432651

Format: Paperback (64 pages)
Publisher: Angell Editions
Published: 01 Oct 1989

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Sauces and Marinades

by Nicola Diggins

ISBN 13: 9780754801221

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000

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The Hamlyn Griddling Cookbook

by Nicky (ed) Hill

ISBN 13: 9780600596707

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: May 1999

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BOOK OF WOK AND STIR FRY DISHES

by ELIZABETH WOLF-COHEN

ISBN 13: 9780861017560

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Jan 1996

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Amy Willcock's Aga Know-how: Lifting the Lid on Your Aga

by Amy Willcock

ISBN 13: 9780091895839

Format: Paperback (176 pages)
Publisher: Ebury Press
Published: 02 Oct 2003

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Barbecue Bible

by

ISBN 13: 9781405431026

Format: Paperback (224 pages)
Publisher: Parragon Plus
Published: 01 May 2005

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