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Microwave Magic: The Art of 21st Century Cooking Microwave Magic: The Art of 21st Century Cooking by Jennipher E. Marshall-Jenkinson

Microwave Magic: The Art of 21st Century Cooking

by Jennipher E. Marshall-Jenkinson


ISBN 13: 9780955188626

Format: Hardcover (112 pages)
Publisher: MPress
Published: 01 Nov 2006

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The Combination Oven Cookbook The Combination Oven Cookbook by Val Collins,Rosemary Moon

The Combination Oven Cookbook

by Val Collins,Rosemary Moon


ISBN 13: 9780715390658

Format: Hardcover (120 pages)
Publisher: David & Charles
Published: 29 Oct 1987

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Kebabs & Other Light Grills: Delicious Recipes for Every Day Kebabs & Other Light Grills: Delicious Recipes for Every Day by Ghillie Basan

Kebabs & Other Light Grills: Delicious Recipes for Every Day

by Ghillie Basan


ISBN 13: 9781845979737

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: 08 Apr 2010

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The Barbecue Kettle Cookbook The Barbecue Kettle Cookbook by Marty Klinzman,Shirley Guy,Peter Brooks

The Barbecue Kettle Cookbook

by Marty Klinzman,Shirley Guy,Peter Brooks


ISBN 13: 9781853682155

Format: Paperback (112 pages)
Publisher: New Holland Publishers Ltd
Published: 29 Apr 1993
Other Format: Hardcover

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Steaming!: With Recipes Steaming!: With Recipes by Annette Yates

Steaming!: With Recipes

by Annette Yates


ISBN 13: 9780716021315

Format: Paperback (128 pages)
Publisher: Right Way
Published: 13 Nov 2000
Other Format: Paperback

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Keith Floyd Cooks Barbecues (BBC TV Cooks) Keith Floyd Cooks Barbecues (BBC TV Cooks) by Keith Floyd

Keith Floyd Cooks Barbecues (BBC TV Cooks)

by Keith Floyd


ISBN 13: 9780563383468

Format: Paperback (64 pages)
Publisher: BBC Books
Published: 19 May 1997

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Get More from Your Deep Fat Fryer Get More from Your Deep Fat Fryer by Petra Kuhne

Get More from Your Deep Fat Fryer

by Petra Kuhne


ISBN 13: 9780572013950

Format: Paperback (96 pages)
Publisher: W Foulsham & Co Ltd
Published: 16 Mar 1987

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Pressure Cooking Properly Explained (Right Way) Pressure Cooking Properly Explained (Right Way) by Dianne Page

Pressure Cooking Properly Explained (Right Way)

by Dianne Page


ISBN 13: 9780716021438

Format: Paperback (160 pages)
Publisher: Right Way
Published: 15 Nov 2002

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The Smoking and Curing Book - 2nd Edition The Smoking and Curing Book - 2nd Edition by Paul Peacock

The Smoking and Curing Book - 2nd Edition

by Paul Peacock


ISBN 13: 9781904871613

Format: Paperback (128 pages)
Publisher: The Good Life Press Ltd
Published: 30 Jul 2009
Other Format: Paperback

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Ken Hom's Hot Wok: Over 150 One-pan Wonders Ken Hom's Hot Wok: Over 150 One-pan Wonders by Ken Hom

Ken Hom's Hot Wok: Over 150 One-pan Wonders

by Ken Hom


ISBN 13: 9780563384687

Format: Paperback (224 pages)
Publisher: BBC Books
Published: 04 Feb 1999
Other Format: Hardcover

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Good Housekeeping Entertaining Cookbook "Good Housekeeping" Entertaining Cookbook by Good Housekeeping

"Good Housekeeping" Entertaining Cookbook

by Good Housekeeping


ISBN 13: 9780091771676

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 04 Jun 1992

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The Basic Basics Barbecue Handbook The Basic Basics Barbecue Handbook by Charmaine Solomon

The Basic Basics Barbecue Handbook

by Charmaine Solomon


ISBN 13: 9781904010593

Format: Paperback (174 pages)
Publisher: Grub Street Publishing
Published: 31 May 2004

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