The Barbecue Kettle Cookbook

by Marty Klinzman (Author), Marty Klinzman (Author), Shirley Guy (Author)

• Used

  Hardcover
  1991

  $3.24

• Used

  Paperback
  1993

  $3.24

  Aimed at Weber Kettle owners and potential owners, this book presents recipes, with detailed cooking instructions, ranging from the simple - herbed mussels - to the more complex - tandoori chicken. Designed to make the most of the Weber Kettle, the book introduces new ideas for outdoor cooking techniques like smoking, baking, roasting, frying and casseroling, and provides a selection of recipes and menus for entertaining family and friends. The introduction gives detailed instructions on the various cooking methods, how to light the perfect fire and so on. The book includes 12 menu ideas, together with recipes for meat, poultry, seafood, smoked foods, appetizers, vegetables, breads and desserts, as well as marinades, bastes and sauces.