Buy Used and New Cooking Equipment Books

Step-by-step Slow Cooker Recipes: 60 Mouthwatering Meals with Minimum Effort But Maximum Flavour

by Catherine Atkinson

ISBN 13: 9781844767137

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 Mar 2009
Other Format: Hardcover

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Food Processors Properly Explained (Right Way S.)

by Dianne Page

ISBN 13: 9780716020639

Format: Paperback (128 pages)
Publisher: Elliot Right Way Books
Published: 11 Nov 1996

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How to Get the Best from Your Microwave Oven: Simple Techniques and Easy Step-by-step Recipes (How to Get the Best)

by Carol Bowen

ISBN 13: 9781844761463

Format: Paperback (96 pages)
Publisher: Southwater
Published: 29 Apr 2005

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"Good Housekeeping" Best Microwave Recipes

by Good Housekeeping Institute

ISBN 13: 9780852237113

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: Sep 1988

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Microwave Diet Cookbook

by Jane Hunter

ISBN 13: 9781882330225

Format: Paperback (225 pages)
Publisher: Book Publishing Company
Published: 01 May 1994

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Slow Cooker (Pyramids)

by Sara Lewis

ISBN 13: 9780600617617

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Jun 2008
Other Format: Hardcover, Paperback

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Microwave Vegetable Cooking

by Judy Jackson

ISBN 13: 9780356175683

Format: Hardcover (128 pages)
Publisher: Little, Brown
Published: 13 Jul 1989

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Food Processors Properly Explained (Paperfronts S.)

by Dianne Page

ISBN 13: 9780716007197

Format: Paperback (128 pages)
Publisher: Elliot Right Way Books
Published: 16 Apr 1984

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Microwave Gourmet

by Barbara Kafka

ISBN 13: 9780712620536

Format: Hardcover (512 pages)
Publisher: Barrie & Jenkins
Published: 10 Aug 1989

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"Good Housekeeping" Microwave Cookbook

by Good Housekeeping Institute

ISBN 13: 9780091753887

Format: Hardcover (400 pages)
Publisher: Ebury Press
Published: 03 Sep 1992
Other Format: Hardcover

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Fondue It!: 50 Recipes to Dip, Sizzle and Savor

by Silvana Franco, Amanda Heywood

ISBN 13: 9780762411573

Format: Hardcover (96 pages)
Publisher: Courage Books
Published: 13 Aug 2001

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The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health

by Stephen Blauer

ISBN 13: 9780895292537

Format: Illustrated (176 pages)
Publisher: Avery Publishing Group Inc.,U.S.
Published: 01 May 1989

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