The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health

by Stephen Blauer (Author)

• Used

  Illustrated
  1989

  $3.24

  The Juicing Book is a complete guide to using juices to maximise your health and vitality. It offers up-to-date information on the value of juices for your body, explains the differences between commercially grown and organic produce, and provides techniques for ridding fruits and vegetables of any herbicides and pesticides.