Buy Used and New Cooking Equipment Books

Ice Cream Machine: The Essential Cook's Guide to Using an Electric Ice Cream Maker, with Over 150 Recipes

by Joanna Farrow,Sara Lewis

ISBN 13: 9780754813545

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 21 Dec 2005

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The Gourmet's Freezer Book

by Glynn Christian, Sue Ross

ISBN 13: 9780671653194

Format: Paperback (240 pages)
Publisher: Simon & Schuster Ltd
Published: 30 Oct 1989

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The Barbecues and Grills

by Christine France

ISBN 13: 9780754805472

Format: Paperback (160 pages)
Publisher: Lorenz Books
Published: 28 Feb 2003
Other Format: Paperback

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The Pressure Cooker Recipe Book

by Suzanne Gibbs

ISBN 13: 9780670073184

Format: Paperback (192 pages)
Publisher: Michael Joseph
Published: 26 Nov 2009

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Diabetic Living' Slow Cook Recipes: Hundreds of Great-Tasting Recipes Organized by Carb Level (Better Homes & Gardens Cooking)

by N/A

ISBN 13: 9780696224416

Format: Plastic Comb (256 pages)
Publisher: John Wiley & Sons
Published: 08 Jul 2009

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Getting the Best from Your Microwave (Cook's Essentials S.)

by Southwater Publishing

ISBN 13: 9781842153956

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 30 Jun 2001

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Fondues Made Easy (Cooking made easy)

by

ISBN 13: 9781874567813

Format: Paperback (32 pages)
Publisher: Fairfax (J.B.) (UK) (an Imprint of Merehurst Fairfax Ltd )
Published: 01 Jan 1994

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The Juicing Bible

by Pat Crocker

ISBN 13: 9780778801818

Format: Illustrated (400 pages)
Publisher: Robert Rose Inc
Published: 01 May 2008
Other Format: Paperback

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Slow Cookers for Dummies

by Lacalamita

ISBN 13: 9780764552403

Format: Paperback (265 pages)
Publisher: For Dummies
Published: 06 Nov 2013

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Aga Bible

by Amy Willcock

ISBN 13: 9780091910723

Format: Illustrated (304 pages)
Publisher: Ebury Press
Published: 05 Oct 2006

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101 Things to Do with a Dutch Oven (101 Things to Do with A...)

by Vernon Winterton

ISBN 13: 9781586857851

Format: Spiral-bound (120 pages)
Publisher: Gibbs M. Smith Inc
Published: 01 Mar 2006

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Mushrooms as Functional Foods

by Peter C. Cheung

ISBN 13: 9780470054062

Format: Illustrated (296 pages)
Publisher: Wiley-Interscience
Published: 10 Oct 2008

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