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Grill: Stylish Food to Sizzle Grill: Stylish Food to Sizzle by Linda Tubby, Martin Brigdale

Grill: Stylish Food to Sizzle

by Linda Tubby, Martin Brigdale


ISBN 13: 9781903141120

Format: Illustrated (144 pages)
Publisher: Aquamarine
Published: 30 Apr 2002

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Getting the Best from Your Microwave Getting the Best from Your Microwave by Southwater Publishing

Getting the Best from Your Microwave

by Southwater Publishing


ISBN 13: 9781840814231

Format: Illustrated
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Beginning Microwave Cookery Beginning Microwave Cookery by Margaret Weale

Beginning Microwave Cookery

by Margaret Weale


ISBN 13: 9780948432552

Format: Paperback (128 pages)
Publisher: Angell Editions
Published: 01 Dec 1988
Other Format: Paperback

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Southwest Slow Cooking Southwest Slow Cooking by Tammy Biber,Theresa Howell

Southwest Slow Cooking

by Tammy Biber,Theresa Howell


ISBN 13: 9780873588560

Format: Illustrated (128 pages)
Publisher: Northland Publishing
Published: 15 Sep 2004

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Home Book of Smoke Cooking: Meat, Fish and Game Home Book of Smoke Cooking: Meat, Fish and Game by Jack Sleight,Raymond Hull

Home Book of Smoke Cooking: Meat, Fish and Game

by Jack Sleight,Raymond Hull


ISBN 13: 9780811721950

Format: Illustrated (160 pages)
Publisher: Stackpole Books
Published: 28 Feb 1987

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Used : $4.42  
 
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Good Housekeeping Essential Microwave Handbook Good Housekeeping Essential Microwave Handbook by Good Housekeeping

Good Housekeeping Essential Microwave Handbook

by Good Housekeeping


ISBN 13: 9780091869755

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 02 Sep 1999

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Used : $4.44  
 
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Cooking with Pasta (Microwave Library) Cooking with Pasta (Microwave Library) by Linda Sonntag

Cooking with Pasta (Microwave Library)

by Linda Sonntag


ISBN 13: 9781850760955

Format: Paperback (80 pages)
Publisher: Apple Press
Published: May 1987

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Whip: Expert Cakes, Meringues, Ice Creams, Souffles, Batters, Sauces Whip: Expert Cakes, Meringues, Ice Creams, Souffles, Batters, Sauces by Maggie Mayhew

Whip: Expert Cakes, Meringues, Ice Creams, Souffles, Batters, Sauces

by Maggie Mayhew


ISBN 13: 9781571455871

Format: Paperback (144 pages)
Publisher: Laurel Glen
Published: Nov 2001

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Fondues Made Easy (Made Easy (New Holland)) Fondues Made Easy (Made Easy (New Holland)) by Melissa Webb, Abigail Brown

Fondues Made Easy (Made Easy (New Holland))

by Melissa Webb, Abigail Brown


ISBN 13: 9781845370442

Format: Paperback (80 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 2005

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Used : $4.49  
 
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Combination Cookery a La Carte Combination Cookery a La Carte by Caroline Stevens,Deborah Robb

Combination Cookery a La Carte

by Caroline Stevens,Deborah Robb


ISBN 13: 9781852832742

Format: Hardcover (160 pages)
Publisher: Boxtree Ltd
Published: 08 Jun 1989

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Best-ever Barbecues: Delicious Recipes for Outdoor Eating and Entertaining (Step-by-step) Best-ever Barbecues: Delicious Recipes for Outdoor Eating and Entertaining (Step-by-step) by Christine France

Best-ever Barbecues: Delicious Recipes for Outdoor Eating and Entertaining (Step-by-step)

by Christine France


ISBN 13: 9781859671696

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Apr 1996

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Traditional Breads for Your Breadmaker Traditional Breads for Your Breadmaker by Karen Saunders

Traditional Breads for Your Breadmaker

by Karen Saunders


ISBN 13: 9780091900434

Format: Hardcover (176 pages)
Publisher: Ebury Press
Published: 04 Nov 2004

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Used : $4.51  
 
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