Buy Used and New Cooking Equipment Books

The Bread Machine Magic Book of Helpful Hints: Dozens of Problem-Solving Hints and Troubleshooting Techniques for Getting the Most Out of Your Bread

by Linda Rehberg, Lois Conway

ISBN 13: 9780312134440

Format: Paperback (256 pages)
Publisher: St Martins Pr
Published: 01 Sep 1995
Other Format: Paperback

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Wok ("Australian Women's Weekly")

by Pamela Clark

ISBN 13: 9781863966382

Format: Paperback
Publisher: ACP Publishing Pty Ltd
Published: Oct 2006

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Beginning Microwave Cookery

by Margaret Weale

ISBN 13: 9780948432552

Format: Paperback (128 pages)
Publisher: Angell Editions
Published: 01 Dec 1988
Other Format: Paperback

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Getting the Best from Your Microwave

by Southwater Publishing

ISBN 13: 9781840814231

Format: Illustrated
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Cooking with Meat (Microwave Library)

by Veronica Bull

ISBN 13: 9781850760962

Format: Paperback (80 pages)
Publisher: Apple Press
Published: May 1987

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Grill: Stylish Food to Sizzle

by Linda Tubby, Martin Brigdale

ISBN 13: 9781903141120

Format: Illustrated (144 pages)
Publisher: Aquamarine
Published: 30 Apr 2002

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Quick and Easy Wok Cooking (Good cook's collection)

by

ISBN 13: 9781863431965

Format: Paperback
Publisher: J B Fairfax Press Pty Ltd
Published: 29 Apr 1998

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Southwest Slow Cooking

by Tammy Biber,Theresa Howell

ISBN 13: 9780873588560

Format: Illustrated (128 pages)
Publisher: Northland Publishing
Published: 15 Sep 2004

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Home Book of Smoke Cooking: Meat, Fish and Game

by Jack Sleight,Raymond Hull

ISBN 13: 9780811721950

Format: Illustrated (160 pages)
Publisher: Stackpole Books
Published: 28 Feb 1987

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Good Housekeeping Essential Microwave Handbook

by Good Housekeeping

ISBN 13: 9780091869755

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 02 Sep 1999

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Cooking with Pasta (Microwave Library)

by Linda Sonntag

ISBN 13: 9781850760955

Format: Paperback (80 pages)
Publisher: Apple Press
Published: May 1987

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Whip: Expert Cakes, Meringues, Ice Creams, Souffles, Batters, Sauces

by Maggie Mayhew

ISBN 13: 9781571455871

Format: Paperback (144 pages)
Publisher: Laurel Glen
Published: Nov 2001

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