Buy Used and New Cooking Equipment Books

Getting the Best from Your Microwave (Help Yourself Guide)

by Joan Hood

ISBN 13: 9780600566403

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 25 Aug 1989

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The Country Range Cookbook

by Carol Bowen

ISBN 13: 9780948817854

Format: Hardcover (160 pages)
Publisher: Grub Street Publishing
Published: Oct 1993
Other Format: Illustrated

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Ken Hom's Quick Wok: The Fastest Food in the East

by Ken Hom

ISBN 13: 9780747222231

Format: Hardcover (160 pages)
Publisher: Headline Book Publishing
Published: 06 Sep 2001
Other Format: Paperback

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Sizzling Barbecue Recipes

by

ISBN 13: 9781863431804

Format: Paperback
Publisher: J B Fairfax Press Pty Ltd
Published: 30 Jun 1994

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The Aga Seafood Cookbook (Aga and Range Cookbooks)

by Mitchell Tonks

ISBN 13: 9781904573258

Format: Hardcover (160 pages)
Publisher: Absolute Press
Published: 22 Aug 2005

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The Ultimate Mixer Cookbook: 150 International Recipes Made Effortlessly

by Kay Halsey

ISBN 13: 9781861554000

Format: Hardcover (176 pages)
Publisher: Apple Press
Published: 26 Mar 2004

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Brilliant Barbecues (Good Cook's Collection S.)

by Ursula Ferrigno

ISBN 13: 9781863431897

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Mar 1996

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Bloomsbury Kitchen Library: Barbeque

by

ISBN 13: 9781854715678

Format: Paperback
Publisher: Godfrey Cave Associates Ltd
Published: 23 Feb 1995

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Microwave Cooking

by Cecilia Norman

ISBN 13: 9780706409383

Format: Illustrated (160 pages)
Publisher: Reed Dump
Published: Sep 1979
Other Format: Paperback

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Steam Cuisine: Over 100 quick, healthy & delicious recipes for your steamer

by Marina Filippelli

ISBN 13: 9780091914196

Format: Hardcover (176 pages)
Publisher: Ebury Press
Published: 01 Feb 2007

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Sensational Barbecues

by Katie Swallow

ISBN 13: 9781853912481

Format: Hardcover (80 pages)
Publisher: Fairfax (J.B.) Press Ltd
Published: 26 Mar 1992

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Wok and Oriental (Super Cookery S.)

by No Author

ISBN 13: 9780752575575

Format: Hardcover (512 pages)
Publisher: Parragon Book Service Ltd
Published: 20 Apr 2002

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