Ice Cream
by Liz Franklin
ISBN 13: 9781841728216
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 31 Mar 2005
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LCB PUDDINGS
by N/A
ISBN 13: 9781853917899
Format: Paperback (64 pages) Publisher: Murdoch Books UK Published: 24 Sep 1999
The National Trust Book of Traditional Puddings (Cookery Library)
by Sara Paston-Williams
ISBN 13: 9780140467345
Format: Paperback (144 pages) Publisher: Penguin Published: 30 Oct 1986
Elegantly Easy Creme Brulee and Other Custard Desserts
by Debbie Puente
ISBN 13: 9781580630085
Format: Hardcover (96 pages) Publisher: Renaissance Books,U.S. Published: 15 Jan 1998
Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste)
by Tanner Brothers
ISBN 13: 9781903221983
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 01 Mar 2008
Ice Creams (Hamlyn Cookery)
by Hamlyn
ISBN 13: 9780600613855
Format: Paperback (64 pages) Publisher: Hamlyn Published: 15 Jul 2005
PERFECT PIES & TARTS
by Anne Willan
ISBN 13: 9780751304893
Format: Paperback (128 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 13 Nov 1997
Tarts and Pies: Classic and Contemporary
ISBN 13: 9781906502089
Format: Paperback (256 pages) Publisher: Grub Street Published: 30 May 2008 Other Format: Hardcover
100 Great Fruit Desserts
by Dodge Abigail Johnson
ISBN 13: 9780297822141
Format: Hardcover (64 pages) Publisher: Cassell Illustrated Published: 12 May 1997
The Ultimate Cheesecake Cookbook
by J Reynolds
ISBN 13: 9780312271282
Format: Paperback (272 pages) Publisher: St. Martin's Griffin Published: May 2001
Sugar Fairies (Twenty to Make)
ISBN 13: 9781844485611
Format: Paperback (48 pages) Publisher: Search Press Ltd Published: 25 May 2010
Booze Cakes
ISBN 13: 9781594744235
Format: Paperback (144 pages) Publisher: Quirk Books Published: 21 Jun 2010