Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste)
by Tanner Brothers
ISBN 13: 9781903221983
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 01 Mar 2008
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Ice Creams (Hamlyn Cookery)
by Hamlyn
ISBN 13: 9780600613855
Format: Paperback (64 pages) Publisher: Hamlyn Published: 15 Jul 2005
PERFECT PIES & TARTS
by Anne Willan
ISBN 13: 9780751304893
Format: Paperback (128 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 13 Nov 1997
Tarts and Pies: Classic and Contemporary
by N/A
ISBN 13: 9781906502089
Format: Paperback (256 pages) Publisher: Grub Street Published: 30 May 2008 Other Format: Hardcover
The Ultimate Cheesecake Cookbook
by J Reynolds
ISBN 13: 9780312271282
Format: Paperback (272 pages) Publisher: St. Martin's Griffin Published: May 2001
The Big Book of Sweet Treats
ISBN 13: 9781847735508
Format: Paperback (304 pages) Publisher: New Holland Publishers Ltd Published: 25 Mar 2010
Christening Cakes (Sugarcraft and Cakes for All Occasions)
ISBN 13: 9781853919442
Format: Hardcover (112 pages) Publisher: Murdoch Books Published: 22 Jan 2002
Crumbles and Cobblers
by Maxine Clarke
ISBN 13: 9781845972134
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Oct 2006
The Art Of The Tart
by Tamasin Day-Lewis
ISBN 13: 9781841881324
Format: Paperback (144 pages) Publisher: Phoenix Published: 28 Jun 2001 Other Format: Hardcover
Sweet Food (Cookery): The Original Chunky Cookbook
by Murdoch Books
ISBN 13: 9781741964158
Format: Paperback (400 pages) Publisher: Murdoch Books Published: 15 Jun 2009
Pastries (Delicious)
by NA
ISBN 13: 9781405496421
Format: Hardcover (96 pages) Publisher: Parragon Book Service Ltd Published: 01 May 2007
Sugar Fairies (Twenty to Make)
ISBN 13: 9781844485611
Format: Paperback (48 pages) Publisher: Search Press Ltd Published: 25 May 2010