Biscuits and Cookies (Cooking at a Glance S.)
by
ISBN 13: 9780747519881
Format: Hardcover (120 pages) Publisher: Bloomsbury Publishing PLC Published: 19 Jan 1995
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Decorating Biscuits
by Joanna Farrow
ISBN 13: 9781853918094
Format: Paperback (128 pages) Publisher: Murdoch Books Published: 12 Sep 2000
Crumbles and Cobblers
by Maxine Clarke
ISBN 13: 9781845972134
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Oct 2006
The Art Of The Tart
by Tamasin Day-Lewis
ISBN 13: 9781841881324
Format: Paperback (144 pages) Publisher: Phoenix Published: 28 Jun 2001 Other Format: Hardcover
The National Trust Book of Traditional Puddings (Cookery Library)
by Sara Paston-Williams
ISBN 13: 9780140467345
Format: Paperback (144 pages) Publisher: Penguin Published: 30 Oct 1986
Elegantly Easy Creme Brulee and Other Custard Desserts
by Debbie Puente
ISBN 13: 9781580630085
Format: Hardcover (96 pages) Publisher: Renaissance Books,U.S. Published: 15 Jan 1998
100 Great Fruit Desserts
by Dodge Abigail Johnson
ISBN 13: 9780297822141
Format: Hardcover (64 pages) Publisher: Cassell Illustrated Published: 12 May 1997
Sweet Treats (Cookery)
by Lewis Esson
ISBN 13: 9781844002009
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 02 Sep 2005
Tarts and Pies: Classic and Contemporary
by N/A
ISBN 13: 9781906502089
Format: Paperback (256 pages) Publisher: Grub Street Published: 30 May 2008 Other Format: Hardcover
Hamlyn All Colour Cookbook: 200 Delicious Desserts
ISBN 13: 9780600619307
Format: Paperback (240 pages) Publisher: Hamlyn Published: 01 Jun 2009 Other Format: Paperback
The Ultimate Cheesecake Cookbook
by J Reynolds
ISBN 13: 9780312271282
Format: Paperback (272 pages) Publisher: St. Martin's Griffin Published: May 2001
Christening Cakes (Sugarcraft and Cakes for All Occasions)
ISBN 13: 9781853919442
Format: Hardcover (112 pages) Publisher: Murdoch Books Published: 22 Jan 2002