Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste)
by Tanner Brothers
ISBN 13: 9781903221983
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 01 Mar 2008
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Ice Creams (Hamlyn Cookery)
by Hamlyn
ISBN 13: 9780600613855
Format: Paperback (64 pages) Publisher: Hamlyn Published: 15 Jul 2005
PERFECT PIES & TARTS
by Anne Willan
ISBN 13: 9780751304893
Format: Paperback (128 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 13 Nov 1997
Tarts and Pies: Classic and Contemporary
by N/A
ISBN 13: 9781906502089
Format: Paperback (256 pages) Publisher: Grub Street Published: 30 May 2008 Other Format: Hardcover
The Ultimate Cheesecake Cookbook
by J Reynolds
ISBN 13: 9780312271282
Format: Paperback (272 pages) Publisher: St. Martin's Griffin Published: May 2001
The Big Book of Sweet Treats
ISBN 13: 9781847735508
Format: Paperback (304 pages) Publisher: New Holland Publishers Ltd Published: 25 Mar 2010
Christening Cakes (Sugarcraft and Cakes for All Occasions)
ISBN 13: 9781853919442
Format: Hardcover (112 pages) Publisher: Murdoch Books Published: 22 Jan 2002
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
ISBN 13: 9781580082198
Format: Paperback (256 pages) Publisher: Ten Speed Press Published: 04 May 2010
Sugar Fairies (Twenty to Make)
ISBN 13: 9781844485611
Format: Paperback (48 pages) Publisher: Search Press Ltd Published: 25 May 2010
Booze Cakes
ISBN 13: 9781594744235
Format: Paperback (144 pages) Publisher: Quirk Books Published: 21 Jun 2010
Dessert Bible (Cooking Mini Bibles)
ISBN 13: 9780143006459
Format: Paperback (258 pages) Publisher: Michael Joseph Published: 25 Sep 2008
Crumbles and Cobblers
by Maxine Clarke
ISBN 13: 9781845972134
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Oct 2006