Buy Used and New Puddings & Desserts Books

Panna Cotta: Italy's Elegant Custard Made Easy

by Camilla V. Saulsbury

ISBN 13: 9781581825954

Format: Hardcover (128 pages)
Publisher: Cumberland House Publishing,US
Published: 01 Sep 2007

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My Sweet Mexico: Recipes for Authentic Mexican Pastries, Breads, and Candies

by Fany Gerson

ISBN 13: 9781580089944

Format: Hardcover (224 pages)
Publisher: Ten Speed Press
Published: 15 Oct 2010

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Wooden Spoon Dessert Book

by Marilyn Moore

ISBN 13: 9780871136077

Format: Paperback (292 pages)
Publisher: Grove Press / Atlantic Monthly Press
Published: 25 Aug 2000

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Kristen Suzanne's Easy Raw Vegan Desserts: Delicious and Easy Raw Food Recipes for Cookies, Pies, Cakes, Puddings, Mousses, Cobblers, Candies and Ice Creams

by Kristen Suzanne

ISBN 13: 9780981755618

Format: Paperback (144 pages)
Publisher: Green Butterfly Press
Published: 20 Nov 2008

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Candies and Bonbons and How to Make Them

by Marion, H. Neil

ISBN 13: 9781443737470

Format: Hardcover (324 pages)
Publisher: Unknown
Published: 01 Nov 2008

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A Formulary of Candy Products

by Norman Harris,M. S. Peterson

ISBN 13: 9780820603537

Format: Hardcover (464 pages)
Publisher: Chemical Publishing Co Inc.,U.S.
Published: 30 Jun 1998

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Ultimate Candy Book

by Weinstein

ISBN 13: 9780688175108

Format: Paperback (256 pages)
Publisher: HarperCollins
Published: Oct 2000

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Skuse's Complete Confectioner: A Practical Guide (Kegan Paul Library of Culinary Arts)

by E. Skuse

ISBN 13: 9780710309037

Format: Hardcover (256 pages)
Publisher: Kegan Paul
Published: 28 Sep 2005

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The Donut Book

by Sally Levitt Steinberg

ISBN 13: 9781580175487

Format: Illustrated (192 pages)
Publisher: Storey
Published: 28 Jan 2005

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Great Chefs, Great Chocolate: Spectacular Desserts from America's Great Chefs : from the Television Series Great Chefs

by Julia M Pitkin

ISBN 13: 9781888952834

Format: Hardcover (214 pages)
Publisher: Cumberland House Publishing
Published: Jun 1998

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Lickin' the Beaters: Low Fat Vegan Desserts

by Suie Moffat

ISBN 13: 9781604860047

Format: Illustrated (96 pages)
Publisher: PM PRESS
Published: 04 Feb 2010

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The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

by Glenn Rinsky,Laura Halpin Rinsky

ISBN 13: 9780470009550

Format: Illustrated (384 pages)
Publisher: Wiley
Published: 26 Mar 2008

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