Lickin' the Beaters: Low Fat Vegan Desserts
by Suie Moffat
ISBN 13: 9781604860047
Format: Illustrated (96 pages) Publisher: PM PRESS Published: 04 Feb 2010
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The Donut Book
by Sally Levitt Steinberg
ISBN 13: 9781580175487
Format: Illustrated (192 pages) Publisher: Storey Published: 28 Jan 2005
Skuse's Complete Confectioner: A Practical Guide (Kegan Paul Library of Culinary Arts)
by E. Skuse
ISBN 13: 9780710309037
Format: Hardcover (256 pages) Publisher: Kegan Paul Published: 28 Sep 2005
Dolce Italiano – Desserts from the Babbo Kitchen
by Gina Depalma,Mario Batali
ISBN 13: 9780393061000
Format: Illustrated (384 pages) Publisher: W. W. Norton & Company Published: 16 Nov 2007
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home
by Torrance Kopfer
ISBN 13: 9781592534180
Format: Illustrated (176 pages) Publisher: Quarry Books Published: 01 Jan 2009
Chez Panisse Desserts: A Cookbook
by Lindsey R. Shere
ISBN 13: 9780679755715
Format: Paperback (352 pages) Publisher: Random House USA Inc Published: 22 Nov 1994
Sweet and Sugar Free: An All-Natural, Fruit-Sweetened Dessert Cookbook
by Karen Barkie
ISBN 13: 9780312780661
Format: Paperback (180 pages) Publisher: Griffin Published: 15 Aug 1982
Desserts: Basic Techniques and Best Recipes
by Chantel Bernard, Sophie Boussabha
ISBN 13: 9783938265161
Format: Hardcover (143 pages) Publisher: KUBIK/RVR Published: 25 Apr 2005
Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens
by Susanna Short
ISBN 13: 9780873515856
Format: Paperback (184 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 09 Jan 2008
Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More: Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook]
by Cory Schreiber,Julie Richardson
ISBN 13: 9781580089760
Format: Illustrated (176 pages) Publisher: Ten Speed Press Published: 01 Jun 2009
Carob Cookbook
by Tricia Hamilton
ISBN 13: 9780865341357
Format: Illustrated (114 pages) Publisher: Sunstone Press Published: 01 Mar 2016
Old Fashioned Homemade Ice Cream: With 58 Original Recipes
by Thomas Quinn
ISBN 13: 9780486244952
Format: Paperback (48 pages) Publisher: Dover Publications Inc. Published: 01 May 1985