Buy Used and New Puddings & Desserts Books

Friendship Teas to Go: 12 Celebrations You Can Take Anywhere

by Emilie Barnes

ISBN 13: 9780736916288

Format: Hardcover (64 pages)
Publisher: Harvest House Publishers,U.S.
Published: Jan 2006

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Sweets to the Sweet: Keepsake Book from the Heart of the Home

by Brangh

ISBN 13: 9780316106221

Format: Hardcover (64 pages)
Publisher: Time Warner International
Published: 01 May 1998

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Secrets of Fat Free Baking: Over 130 Low-Fat & Fat-Free Recipes for Scrumptious and Simple-to-Make Cakes, Cookies, Brownies, Muffins, Pies, Breads, ... Tasty Goodies (Secrets of Fat-free Cooking)

by Sandra Woodruff

ISBN 13: 9780895296306

Format: Paperback (240 pages)
Publisher: Penguin
Published: 31 Mar 1995

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Easy Desserts: Recipes Anyone Can Make

by LLC Cookbook Resources

ISBN 13: 9781931294645

Format: Paperback (288 pages)
Publisher: Cookbook Resources(TX)
Published: Jan 2005

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Pig Out: 60 Fab Recipes for Sweet Indulgence

by

ISBN 13: 9781840725971

Format: Paperback (112 pages)
Publisher: M Q Publications
Published: Apr 2004

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Gelato: Italian Ice Creams, Sorbetti, and Granite

by Pamela Sheldon Johns

ISBN 13: 9781580089234

Format: Paperback (112 pages)
Publisher: Ten Speed Press
Published: 02 May 2008

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Chocolate: A Sweet Indulgence

by Sara Slavin, Karl Petzke

ISBN 13: 9780811815918

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 27 Feb 1997

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Spago Chocolate

by Mary Bergin,Judy Gethers

ISBN 13: 9780679448334

Format: Hardcover (256 pages)
Publisher: Random House USA Inc
Published: 18 May 2000

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The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home

by Todd English,Paige Retus,Sally Sampson

ISBN 13: 9780684823355

Format: Hardcover (288 pages)
Publisher: Simon & Schuster
Published: 01 Nov 2000

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Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections

by Andrew Garrison Shotts,Nick Malgieri,Madeline Polss

ISBN 13: 9781592533107

Format: Illustrated (178 pages)
Publisher: Quarry Books
Published: 01 Jan 2007

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Italian Baking Secrets

by N/A

ISBN 13: 9780312358204

Format: Hardcover (288 pages)
Publisher: Thomas Dunne Books,US
Published: 05 Apr 2007

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The Sweet Spot: Asian-Inspired Desserts

by Pichet Ong, Genevieve Ko, Pate Eng

ISBN 13: 9780060857677

Format: Hardcover (320 pages)
Publisher: Morrow Cookbooks
Published: Jun 2007

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