Buy Used and New Puddings & Desserts Books

Jeni's Splendid Ice Cream for the Home Kitchen

by Jeni Britton Bauer

ISBN 13: 9781579654368

Format: Hardcover (217 pages)
Publisher: Artisan Division of Workman Publishing
Published: 04 Jun 2011

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Paradise Kitchen: Caribbean Cooking with Chef Daniel Orr

by Daniel Orr

ISBN 13: 9780253356086

Format: Hardcover (300 pages)
Publisher: Indiana University Press
Published: 25 Sep 2011

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Ice Cream Happy Hour

by Valerie Lum

ISBN 13: 9781569759318

Format: Paperback (144 pages)
Publisher: Ulysses Press
Published: 23 Jun 2011

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Wooden Spoon Dessert Book

by Marilyn Moore

ISBN 13: 9780871136077

Format: Paperback (292 pages)
Publisher: Grove Press / Atlantic Monthly Press
Published: 25 Aug 2000

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Panna Cotta: Italy's Elegant Custard Made Easy

by Camilla V. Saulsbury

ISBN 13: 9781581825954

Format: Hardcover (128 pages)
Publisher: Cumberland House Publishing,US
Published: 01 Sep 2007

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My Sweet Mexico: Recipes for Authentic Mexican Pastries, Breads, and Candies

by Fany Gerson

ISBN 13: 9781580089944

Format: Hardcover (224 pages)
Publisher: Ten Speed Press
Published: 15 Oct 2010

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Lickin' the Beaters

by Siue Moffat

ISBN 13: 9781604860092

Format: Paperback (176 pages)
Publisher: PM PRESS
Published: 08 Apr 2010

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Kristen Suzanne's Easy Raw Vegan Desserts: Delicious and Easy Raw Food Recipes for Cookies, Pies, Cakes, Puddings, Mousses, Cobblers, Candies and Ice Creams

by Kristen Suzanne

ISBN 13: 9780981755618

Format: Paperback (144 pages)
Publisher: Green Butterfly Press
Published: 20 Nov 2008

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Candies and Bonbons and How to Make Them

by Marion, H. Neil

ISBN 13: 9781443737470

Format: Hardcover (324 pages)
Publisher: Unknown
Published: 01 Nov 2008

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A Formulary of Candy Products

by Norman Harris,M. S. Peterson

ISBN 13: 9780820603537

Format: Hardcover (464 pages)
Publisher: Chemical Publishing Co Inc.,U.S.
Published: 30 Jun 1998

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Frozen Desserts

by The Culinary Institute of America (CIA),Francisco J. Migoya

ISBN 13: 9780470118665

Format: Illustrated (448 pages)
Publisher: Wiley
Published: 22 Aug 2008

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The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

by Glenn Rinsky,Laura Halpin Rinsky

ISBN 13: 9780470009550

Format: Illustrated (384 pages)
Publisher: Wiley
Published: 26 Mar 2008

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