Chocolate: Cooking with the World's Best Ingredient
by Christine McFadden, Christine France
ISBN 13: 9781840385908
Format: Paperback (256 pages) Publisher: Ultimate Editions Published: 03 Jan 2000 Other Format: Illustrated, Paperback
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I Dolci: Sweet Things (Anna Del Conte's Italian Kitchen)
by Flo Bayley, Anna Delconte
ISBN 13: 9780671870324
Format: Hardcover (64 pages) Publisher: Simon & Schuster Published: Nov 1993
Elizabeth Falkner's Demolition Desserts: Recipes from Citizen Cake: Recipes from Citizen Cake [A Baking Book]
by Elizabeth Falkner
ISBN 13: 9781580087810
Format: Illustrated (224 pages) Publisher: Ten Speed Press,U.S. Published: 30 Nov 2007
Chocolate Bar (Stonesong Press Books)
by Matt Lewis,Alison Nelson
ISBN 13: 9780762419210
Format: Hardcover (192 pages) Publisher: Perseus Books Published: 15 Sep 2004
Low Calorie Desserts (Healthy Life S.)
by Christine France
ISBN 13: 9781842154939
Format: Hardcover (96 pages) Publisher: Southwater Published: 31 Mar 2001 Other Format: Hardcover
Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable (A Field Guide)
by Anita Chu
ISBN 13: 9781594744198
Format: Illustrated (352 pages) Publisher: Quirk Books Published: 01 Oct 2009
Low Fat Dream Desserts: Delicious Guilt-free Delights for All Seasons and Occasions (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754800347
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Apr 1999
Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free and Nut-free Delights
by Elizabeth Gordon
ISBN 13: 9780470448465
Format: Hardcover (192 pages) Publisher: John Wiley & Sons Published: 05 Feb 2010
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by
ISBN 13: 9780688146573
Format: Hardcover Published: 01 Jan 2013
Sugar-Free Gluten- Free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas
by Kelly E. Keough
ISBN 13: 9781569757048
Format: Paperback (220 pages) Publisher: Ulysses Press Published: 04 Jun 2009
Delicious Desserts (Cucina Italiana S.)
by Judith Ferguson
ISBN 13: 9781853751486
Format: Hardcover (96 pages) Publisher: Prion Books Ltd Published: 06 Jul 1994
Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful
by Barbara Fairchild
ISBN 13: 9780740793523
Format: Hardcover (704 pages) Publisher: Andrews McMeel Published: 01 Nov 2010