The Sweet Life: Desserts from Chanterelle
by Kate Zuckerman
ISBN 13: 9780821257449
Format: Hardcover (224 pages) Publisher: Little, Brown & Company Published: 05 Oct 2006
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Sugar-Free Gluten- Free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas
by Kelly E. Keough
ISBN 13: 9781569757048
Format: Paperback (220 pages) Publisher: Ulysses Press Published: 04 Jun 2009
Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful
by Barbara Fairchild
ISBN 13: 9780740793523
Format: Hardcover (704 pages) Publisher: Andrews McMeel Published: 01 Nov 2010
The Rice Krispies Treats Cookbook
by
ISBN 13: 9781616281199
Format: Paperback (96 pages) Publisher: Weldon Owen Published: 05 Jul 2011
baking-with-julia
ISBN 13: 9780688146573
Format: Hardcover Published: 01 Jan 2013
The Best Places Northwest Desserts Cookbook
by Cynthia C. Nims
ISBN 13: 9781570614101
Format: Paperback (224 pages) Publisher: Sasquatch Books Published: Nov 2004
Best of Indonesian Desserts
by Yasa Boga
ISBN 13: 9789812048288
Format: Hardcover (148 pages) Publisher: Times Editions Published: Aug 1998
You Made That Dessert?: Create Fabulous Treats, Even If You Can Barely Boil Water
by Beth Lipton
ISBN 13: 9780762750085
Format: Paperback (216 pages) Publisher: Globe Pequot Press Published: 15 Sep 2009
Gelato: Italian Ice Creams, Sorbetti, and Granite
by Pamela Sheldon Johns
ISBN 13: 9781580089234
Format: Paperback (112 pages) Publisher: Ten Speed Press Published: 02 May 2008
Living in the Raw Desserts
by Rose Lee Calabro
ISBN 13: 9781570672019
Format: Paperback (192 pages) Publisher: Book Publishing Company Published: 30 Apr 2007
Chocolate: A Sweet Indulgence
by Sara Slavin, Karl Petzke
ISBN 13: 9780811815918
Format: Paperback (96 pages) Publisher: Chronicle Books Published: 27 Feb 1997
The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home
by F. W. Pearce,Danilo Zecchin
ISBN 13: 9780307464989
Format: Hardcover (176 pages) Publisher: Clarkson N Potter Publishers Published: 11 May 2010