Patisserie (Le Cordon Bleu Home Collection)
by Author
ISBN 13: 9781853919800
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Nov 2000
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Book of Biscuits
by Pat Alburey
ISBN 13: 9781840651164
Format: Hardcover (120 pages) Publisher: Salamander Books Ltd Published: 01 Apr 2000 Other Format: Hardcover
The Seven Deadly Sins of Chocolate
by Laurent Schott
ISBN 13: 9781844301768
Format: Hardcover (128 pages) Publisher: Hachette Illustrated UK Published: 15 Oct 2005
Heavenly Desserts (Contemporary Kitchen)
by Linder Fraser
ISBN 13: 9780754804383
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 31 Jan 2001
75 Puddings, Pies and Desserts: Delectable Recipes for Hot and Cold Sweet Dishes
by Martha Day
ISBN 13: 9781844765836
Format: Paperback (96 pages) Publisher: Southwater Published: 01 Oct 2008
Perfect Pastries
by
ISBN 13: 9783895089640
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
Biscuits, Cookies and Shortbread
by Jacki Pan-Passmore
ISBN 13: 9783895089510
Format: Paperback (64 pages) Publisher: Konemann Published: 01 Nov 1997 Other Format: Paperback
Dessert Circus (Pbs Series)
by Jacques Torres
ISBN 13: 9780688156541
Format: Hardcover (320 pages) Publisher: William Morrow Published: 29 Oct 1998
Sweet Treats: Over 150 Recipes for Every Occasion
by Valerie Ferguson
ISBN 13: 9781842159460
Format: Paperback (320 pages) Publisher: Southwater Published: 26 Mar 2004
The Secrets of Baking: Simple Techniques for Sophisticated Desserts
by Sherry Yard
ISBN 13: 9780618138920
Format: Hardcover (416 pages) Publisher: Clarion Books Published: 06 Feb 2004
Old House New Home
by Ros Byam Shaw
ISBN 13: 9781849751292
Format: Hardcover (144 pages) Publisher: Ryland Peters & Small Published: 14 Jul 2011 Other Format: Hardcover
Sugar Bush Connection: Maple Cookery (The Connection Cookbook Series)
by Beatrice Ross Buszek
ISBN 13: 9780920852330
Format: Paperback (203 pages) Publisher: Nimbus Publishing Ltd Published: 01 Jan 1982