Buy Used and New Puddings & Desserts Books

Essential Puddings

by Spinner

ISBN 13: 9783829031790

Format: Paperback
Publisher: Konemann UK Ltd
Published: 30 Mar 2000

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Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities, Plus Quick Breads, Tarts, Scones, Muffins, and Desserts

by M. Bullwinkel

ISBN 13: 9781572840782

Format: Paperback (256 pages)
Publisher: Surrey Books,U.S.
Published: 26 Aug 2005

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Paris Sweets: Great Desserts from the City's Best Pastry Shops

by Dorie Greenspan

ISBN 13: 9780767906814

Format: Hardcover (224 pages)
Publisher: SOS Free Stock
Published: Nov 2002

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A Year of Desserts

by Martha Day

ISBN 13: 9780754816751

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 24 Apr 2006

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Peeps: Recipes and Crafts to Make with Your Favorite Marshmallow Treat

by Charity Ferreira

ISBN 13: 9780811860413

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 01 May 2008

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Dessert Bible (Cooking Mini Bibles)

by N/A

ISBN 13: 9780143006459

Format: Paperback (258 pages)
Publisher: Michael Joseph
Published: 25 Sep 2008

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Petite Sweets: Bite-size Desserts to Satisfy Every Sweet Tooth

by Beatrice Ojakangas

ISBN 13: 9781416207733

Format: Hardcover (144 pages)
Publisher: Sellers Publishing, Incorporated
Published: 30 Jun 2010

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Perfect Fruit Desserts

by Anne Willan

ISBN 13: 9780751304923

Format: Paperback (128 pages)
Publisher: Dorling Kindersley
Published: 1997
Other Format: Paperback

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The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

by Glenn Rinsky,Laura Halpin Rinsky

ISBN 13: 9780470009550

Format: Illustrated (384 pages)
Publisher: Wiley
Published: 26 Mar 2008

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The Ultimate Cheesecake Cookbook

by J Reynolds

ISBN 13: 9780312271282

Format: Paperback (272 pages)
Publisher: St. Martin's Griffin
Published: May 2001

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The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery

by Amy Scherber, Toy Kim Dupree, Aimee Herring

ISBN 13: 9780470170748

Format: Hardcover (272 pages)
Publisher: John Wiley & Sons
Published: 17 Oct 2008

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The Donut: A Canadian History (Lorenzo Da Ponte Italian Libra)

by Steve Penfold

ISBN 13: 9780802095459

Format: Paperback (256 pages)
Publisher: University of Toronto Press
Published: 12 Jan 2008

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