Pies & Tarts (Collister, Linda. Basic Baking.)
by Linda Collister, Patrice de Villiers
ISBN 13: 9780762400829
Format: Hardcover (64 pages) Publisher: Courage Books Published: Sep 1997
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Dessert Bible (Cooking Mini Bibles)
by N/A
ISBN 13: 9780143006459
Format: Paperback (258 pages) Publisher: Michael Joseph Published: 25 Sep 2008
Baking and Desserts: The Essentail Recipe Collection
by
ISBN 13: 9781407547602
Format: Paperback Publisher: Parragon Book Service Ltd Published: 01 Mar 2009
The Joy of Chocolate (Barron's Educational Series)
by Judith Olney
ISBN 13: 9780812042795
Format: Paperback (182 pages) Publisher: Barron's Educational Series Inc.,U.S. Published: 27 Apr 1990
The Complete Book of Desserts
by Martha Day
ISBN 13: 9781840388978
Format: Hardcover (512 pages) Publisher: Anness Publishing Published: 01 Jun 1999
Essential Puddings
by Spinner
ISBN 13: 9783829031790
Format: Paperback Publisher: Konemann UK Ltd Published: 30 Mar 2000
BOOK OF LIGHT DESSERTS
by Anne Sheasby
ISBN 13: 9780861017577
Format: Hardcover (120 pages) Publisher: Salamander Books Published: 01 Mar 1997
500 Ice Creams and Sorbets
by Alex Parker
ISBN 13: 9781845433130
Format: Hardcover (288 pages) Publisher: Apple Press Published: 01 Mar 2009
Cakes, Desserts and Puddings
by Author
ISBN 13: 9781844300341
Format: Paperback (160 pages) Publisher: Hachette Illustrated UK Published: 15 Mar 2004
Gelato: Italian Ice Creams, Sorbetti, and Granite
by Pamela Sheldon Johns
ISBN 13: 9781580089234
Format: Paperback (112 pages) Publisher: Ten Speed Press Published: 02 May 2008
The Low-carb Baking and Dessert Cookbook
by Ursula Solom, Mary Dan Eades M.D.
ISBN 13: 9780471741268
Format: Paperback (304 pages) Publisher: John Wiley & Sons Published: 21 Oct 2005
Death by Chocolate: The Last Word on a Consuming Passion
by Marcel Desaulniers, Michael Grand
ISBN 13: 9780847815647
Format: Hardcover (144 pages) Publisher: Rizzoli International Publications Published: 01 Sep 1992 Other Format: Hardcover