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Chocolate: From Simple Cookies to Extravagant Showstoppers

by Nick Malgieri

ISBN 13: 9780060187118

Format: Hardcover (480 pages)
Publisher: HarperCollins Publishers
Published: Oct 1998

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The Little Book of Desserts (Little recipe book series)

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781856274142

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: 01 May 1994
Other Format: Hardcover

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Death by Chocolate: The Last Word on a Consuming Passion

by Marcel Desaulniers, Michael Grand

ISBN 13: 9780847815647

Format: Hardcover (144 pages)
Publisher: Rizzoli International Publications
Published: 01 Sep 1992
Other Format: Hardcover

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Grand Finales: The Art of the Plated Dessert

by Tish Boyle, Timothy Moriarty

ISBN 13: 9780471287698

Format: Illustrated (368 pages)
Publisher: Wiley
Published: 08 Oct 1996

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Dessert Circus at Home

by Jacques Torres

ISBN 13: 9780688166076

Format: Hardcover (320 pages)
Publisher: William Morrow
Published: 17 Jun 1999

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Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

by Nancie McDermott

ISBN 13: 9780811853705

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 01 Jul 2007

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DESSERTS (Creative Cookery)

by Bridget Jones

ISBN 13: 9780861017010

Format: Hardcover (96 pages)
Publisher: Salamander Books
Published: 15 Jul 1993

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Pies & Tarts (Collister, Linda. Basic Baking.)

by Linda Collister, Patrice de Villiers

ISBN 13: 9780762400829

Format: Hardcover (64 pages)
Publisher: Courage Books
Published: Sep 1997

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The Joy of Chocolate (Barron's Educational Series)

by Judith Olney

ISBN 13: 9780812042795

Format: Paperback (182 pages)
Publisher: Barron's Educational Series Inc.,U.S.
Published: 27 Apr 1990

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Dessert Fourplay: Sweet Quartets from a Four-Star Pastry Chef

by Johnny Iuzzini

ISBN 13: 9780307351371

Format: Hardcover (288 pages)
Publisher: Three Rivers Press
Published: 30 Dec 2008

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The Vegan Scoop: Recipies for Dairy-Free Ice Cream That Tastes Better Than the Real Thing - with 1/3 Fewer Calories: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the Real Thing

by Wheeler del Toro

ISBN 13: 9781592333929

Format: Illustrated (240 pages)
Publisher: Fair Winds Press
Published: 01 Jul 2009

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Perfect Pastries

by

ISBN 13: 9783895089640

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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