In the Sweet Kitchen: The Definitive Baker's Companion
by Regan Daley
ISBN 13: 9781579654276
Format: Illustrated (692 pages) Publisher: Artisan Publishers Published: 01 Jul 2010
Save for later
I Love Cheesecake
by Mary Crownover
ISBN 13: 9781589791879
Format: Paperback (256 pages) Publisher: Taylor Trade Publishing Published: 28 May 2005
Diabetic Dessert Cookbk
by Coleen Howard,George H. Seberg
ISBN 13: 9780380788231
Format: Paperback (224 pages) Publisher: William Morrow & Company Published: Apr 1997
Granita Magic
by Nadia Roden
ISBN 13: 9781579652234
Format: Hardcover (112 pages) Publisher: Artisan Division of Workman Publishing Published: 19 Jun 2003
Chocolate Passion: Recipes and Inspiration from the Kitchens of "Chocolatier Magazine"
by Tish Boyle,Timothy Moriarty
ISBN 13: 9780471293170
Format: Hardcover (328 pages) Publisher: John Wiley & Sons Published: 30 Nov 1999
Chocolate Bible
by Christine McFadden,Christine France
ISBN 13: 9780754812937
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 27 Jun 2003
Fresh Ways with Desserts (Healthy home cooking)
by
ISBN 13: 9780705420037
Format: Paperback (144 pages) Publisher: Time Life UK Published: 31 Dec 1992
Lee Bailey's Country Desserts
by L. Bailey
ISBN 13: 9780517565155
Format: Hardcover (173 pages) Publisher: Crown Publications Published: Apr 1988
The Little Book of Desserts (Little recipe book series)
by Jillian Stewart, Kate Cranshaw
ISBN 13: 9781856274142
Format: Hardcover (45 pages) Publisher: Grange Books Ltd Published: 01 May 1994 Other Format: Hardcover
Dolci: Italy's Sweets
by Francine Segan
ISBN 13: 9781584798989
Format: Hardcover (208 pages) Publisher: Stewart, Tabori & Chang Published: 01 Oct 2011
Chocolate: From Simple Cookies to Extravagant Showstoppers
by Nick Malgieri
ISBN 13: 9780060187118
Format: Hardcover (480 pages) Publisher: HarperCollins Publishers Published: Oct 1998
New Classic Desserts
by Andrew MacLauchlan
ISBN 13: 9780442017354
Format: Hardcover (356 pages) Publisher: Van Nostrand Reinhold Published: Nov 1994