Patisserie (Le Cordon Bleu Home Collection)
by Author
ISBN 13: 9781853919800
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Nov 2000
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Chocolate Cakes for Weddings and Celebrations
by John Slattery
ISBN 13: 9781853918797
Format: Hardcover (160 pages) Publisher: Murdoch Books Published: 23 Apr 2001 Other Format: Hardcover
Chocolate Obsession:Confections and Treats to Create and Savor: Confections and Treats to Create and Savor
by Michael Recchiuti
ISBN 13: 9781584794578
Format: Hardcover (199 pages) Publisher: Stewart, Tabori & Chang Inc Published: 21 Oct 2005
Truffles: 50 Deliciously Decadent Homemade Chocolate Treats (50 Series)
by Dede Wilson
ISBN 13: 9781558322301
Format: Hardcover (96 pages) Publisher: Harvard Common Press Published: 01 Nov 2006
La Maison Du Chocolat: Timeless Classics with a Twist
by Gilles Marchal,Véronique Durruty
ISBN 13: 9781584798002
Format: Illustrated (152 pages) Publisher: Abrams Published: 04 Sep 2009
Desserts (Lifestyle Box Sets)
by Malcolm Long
ISBN 13: 9781845105686
Format: Hardcover (128 pages) Publisher: Kudos Books Published: 01 May 2005
Desserts: Over 200 Classic Recipes from Around the World
by
ISBN 13: 9780762109234
Format: Hardcover (288 pages) Publisher: Reader's Digest Association Published: 26 Nov 2008
Hey There, Cupcake!: 35 Yummy Fun Cupcake Recipes for All Occasions
by Clare Crespo, Eric Staudenmaier
ISBN 13: 9780971793569
Format: Hardcover (80 pages) Publisher: Melcher Media Published: Oct 2004
Sweet as....Easy to Make Desserts and Baked Treats
by Alessandra Zecchini,Shaun Cato-Symonds
ISBN 13: 9781869660666
Format: Paperback (128 pages) Publisher: New Holland Publishers (NZ) Ltd Published: 01 Jan 2005
Fat-Free Desserts: Quick-and-Easy, Mouthwatering Recipes
by Karen L Pellegrin
ISBN 13: 9780809234448
Format: Paperback (186 pages) Publisher: Contemporary Books Inc Published: 01 Apr 1995
"Good Housekeeping" Chocolate Diary 1997
by Good Housekeeping Institute
ISBN 13: 9780091813680
Format: Diary (96 pages) Publisher: Ebury Press Published: 01 Sep 1996
"Woman's Day" Desserts (How America Cooks Today)
by Maryanne Bannon
ISBN 13: 9780696023507
Format: Hardcover (128 pages) Publisher: Meredith Books Published: 11 Jan 1992