Charlie Trotter's Desserts: [A Cookbook]
by Charlie Trotter,Michelle Gayer
ISBN 13: 9780898158151
Format: Illustrated (240 pages) Publisher: Ten Speed Press Published: 20 Nov 1998
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Cooking Light: Desserts
by Cooking Light
ISBN 13: 9780446391801
Format: Paperback (84 pages) Publisher: Warner Books Published: Feb 1991
Real Fast Puddings
by Nigel Slater
ISBN 13: 9780141029511
Format: Paperback (208 pages) Publisher: Penguin Published: 02 Nov 2006 Other Format: Hardcover, Paperback
Carob Cookbook
by Tricia Hamilton
ISBN 13: 9780865341357
Format: Illustrated (114 pages) Publisher: Sunstone Press Published: 01 Mar 2016
Desserts: Basic Techniques and Best Recipes
by Chantel Bernard, Sophie Boussabha
ISBN 13: 9783938265161
Format: Hardcover (143 pages) Publisher: KUBIK/RVR Published: 25 Apr 2005
Ice Cream Happy Hour
by Valerie Lum
ISBN 13: 9781569759318
Format: Paperback (144 pages) Publisher: Ulysses Press Published: 23 Jun 2011
Paradise Kitchen: Caribbean Cooking with Chef Daniel Orr
by Daniel Orr
ISBN 13: 9780253356086
Format: Hardcover (300 pages) Publisher: Indiana University Press Published: 25 Sep 2011
New Chocolate Classics: Over 100 of Your Favorite Recipes Now Irresistibly in Chocolate
by Diana Dalsass
ISBN 13: 9780393318814
Format: Paperback (160 pages) Publisher: W. W. Norton & Company Published: 23 Mar 1999
Jeni's Splendid Ice Cream for the Home Kitchen
by Jeni Britton Bauer
ISBN 13: 9781579654368
Format: Hardcover (217 pages) Publisher: Artisan Division of Workman Publishing Published: 04 Jun 2011
Lickin' the Beaters
by Siue Moffat
ISBN 13: 9781604860092
Format: Paperback (176 pages) Publisher: PM PRESS Published: 08 Apr 2010
Ice Cream: A Global History (Edible)
by Laura B. Weiss
ISBN 13: 9781861897923
Format: Hardcover (176 pages) Publisher: Reaktion Books Published: 01 Apr 2011
Ultimate Candy Book
by Weinstein
ISBN 13: 9780688175108
Format: Paperback (256 pages) Publisher: HarperCollins Published: Oct 2000