Buy Used and New Puddings & Desserts Books

Elizabeth Falkner's Demolition Desserts: Recipes from Citizen Cake: Recipes from Citizen Cake [A Baking Book]

by Elizabeth Falkner

ISBN 13: 9781580087810

Format: Illustrated (224 pages)
Publisher: Ten Speed Press,U.S.
Published: 30 Nov 2007

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Contemporary Cake Decorator's Bible: Creative Techniques, Fresh Inspiration, Stylish Designs

by Lindy Smith

ISBN 13: 9780715338377

Format: Paperback (160 pages)
Publisher: David & Charles
Published: 28 Oct 2011

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Desserts (Gourmet Cookshelf S.)

by Sonia Allison

ISBN 13: 9780572016609

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 27 Sep 1991

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Chocolate: Cooking with the World's Best Ingredient

by Christine McFadden, Christine France

ISBN 13: 9781840385908

Format: Paperback (256 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Illustrated, Paperback

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The Home-Made Sweet Shop: Make Your Own Irresistible Sweet Confections with 90 Classic Recipes for Sweets, Candies and Chocolates

by Claire Ptak

ISBN 13: 9781903141847

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 15 Nov 2010

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I Dolci: Sweet Things (Anna Del Conte's Italian Kitchen)

by Flo Bayley, Anna Delconte

ISBN 13: 9780671870324

Format: Hardcover (64 pages)
Publisher: Simon & Schuster
Published: Nov 1993

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Low Calorie Desserts (Healthy Life S.)

by Christine France

ISBN 13: 9781842154939

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 31 Mar 2001
Other Format: Hardcover

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Chocolate Bar (Stonesong Press Books)

by Matt Lewis,Alison Nelson

ISBN 13: 9780762419210

Format: Hardcover (192 pages)
Publisher: Perseus Books
Published: 15 Sep 2004

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baking-with-julia

by

ISBN 13: 9780688146573

Format: Hardcover

Published: 01 Jan 2013

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Low Fat Dream Desserts: Delicious Guilt-free Delights for All Seasons and Occasions (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754800347

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Apr 1999

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Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free and Nut-free Delights

by Elizabeth Gordon

ISBN 13: 9780470448465

Format: Hardcover (192 pages)
Publisher: John Wiley & Sons
Published: 05 Feb 2010

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Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful

by Barbara Fairchild

ISBN 13: 9780740793523

Format: Hardcover (704 pages)
Publisher: Andrews McMeel
Published: 01 Nov 2010

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