Gelato: Italian Ice Creams, Sorbetti, and Granite
by Pamela Sheldon Johns
ISBN 13: 9781580089234
Format: Paperback (112 pages) Publisher: Ten Speed Press Published: 02 May 2008
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The Low-carb Baking and Dessert Cookbook
by Ursula Solom, Mary Dan Eades M.D.
ISBN 13: 9780471741268
Format: Paperback (304 pages) Publisher: John Wiley & Sons Published: 21 Oct 2005
Death by Chocolate: The Last Word on a Consuming Passion
by Marcel Desaulniers, Michael Grand
ISBN 13: 9780847815647
Format: Hardcover (144 pages) Publisher: Rizzoli International Publications Published: 01 Sep 1992 Other Format: Hardcover
Perfect Pastries
by
ISBN 13: 9783895089640
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
Luscious Coconut Desserts
by Lori Longbotham
ISBN 13: 9780811865999
Format: Hardcover (144 pages) Publisher: Chronicle Books Published: 01 Mar 2010
Book of Biscuits
by Pat Alburey
ISBN 13: 9781840651164
Format: Hardcover (120 pages) Publisher: Salamander Books Ltd Published: 01 Apr 2000 Other Format: Hardcover
Heavenly Desserts (Contemporary Kitchen)
by Linder Fraser
ISBN 13: 9780754804383
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 31 Jan 2001
DESSERTS (Creative Cookery)
by Bridget Jones
ISBN 13: 9780861017010
Format: Hardcover (96 pages) Publisher: Salamander Books Published: 15 Jul 1993
Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
by Nancie McDermott
ISBN 13: 9780811853705
Format: Paperback (168 pages) Publisher: Chronicle Books Published: 01 Jul 2007
75 Puddings, Pies and Desserts: Delectable Recipes for Hot and Cold Sweet Dishes
by Martha Day
ISBN 13: 9781844765836
Format: Paperback (96 pages) Publisher: Southwater Published: 01 Oct 2008
Christine Manfield's Desserts
by Christine Manfield
ISBN 13: 9780670041480
Format: Paperback (176 pages) Publisher: Viking Australia Published: 05 Apr 2004
The Secrets of Baking: Simple Techniques for Sophisticated Desserts
by Sherry Yard
ISBN 13: 9780618138920
Format: Hardcover (416 pages) Publisher: Clarion Books Published: 06 Feb 2004