Bite-size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies
by Carole Bloom CCP
ISBN 13: 9780470226971
Format: Hardcover (208 pages) Publisher: John Wiley & Sons Published: 27 Apr 2009
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Fabulous Cake Decorating
by Eaglemoss Publications Ltd, Eaglemoss
ISBN 13: 9781558705494
Format: Paperback (128 pages) Publisher: North Light Books Published: 01 Mar 2001
Ice Cream: 52 Easy Recipes for Year-round Frozen Treats (Recipe of the Week)
by Alexandra Grablewski, Sally Sampson
ISBN 13: 9780470169452
Format: Paperback (112 pages) Publisher: John Wiley & Sons Published: 16 May 2008
The Ultimate Cheesecake Cookbook
by J Reynolds
ISBN 13: 9780312271282
Format: Paperback (272 pages) Publisher: St. Martin's Griffin Published: May 2001
The Joy of Ice-Cream
by Matthew Klein, Dave Klein
ISBN 13: 9780812044263
Format: Paperback (256 pages) Publisher: Barron's Educational Series Published: 31 Dec 1995
Sweet as....Easy to Make Desserts and Baked Treats
by Alessandra Zecchini,Shaun Cato-Symonds
ISBN 13: 9781869660666
Format: Paperback (128 pages) Publisher: New Holland Publishers (NZ) Ltd Published: 01 Jan 2005
Delicious Diabetic Desserts
by Karin Cadwell
ISBN 13: 9780806902098
Format: Paperback (160 pages) Publisher: No Imprint Published: 12 Jul 2001
Essential Puddings
by Spinner
ISBN 13: 9783829031790
Format: Paperback Publisher: Konemann UK Ltd Published: 30 Mar 2000
Pastry Magic
by Carol Pastor
ISBN 13: 9780304345700
Format: Paperback (96 pages) Publisher: Cassell Illustrated Published: 02 Nov 1995 Other Format: Hardcover
Secrets of Fat Free Baking: Over 130 Low-Fat & Fat-Free Recipes for Scrumptious and Simple-to-Make Cakes, Cookies, Brownies, Muffins, Pies, Breads, ... Tasty Goodies (Secrets of Fat-free Cooking)
by Sandra Woodruff
ISBN 13: 9780895296306
Format: Paperback (240 pages) Publisher: Penguin Published: 31 Mar 1995
Cooking Well: Low Carb, Sugar Free Desserts
by Victor Kline
ISBN 13: 9781578263257
Format: Paperback (176 pages) Publisher: HATHERLEIGH PRESS Published: 04 Mar 2010
Jeni's Splendid Ice Cream for the Home Kitchen
by Jeni Britton Bauer
ISBN 13: 9781579654368
Format: Hardcover (217 pages) Publisher: Artisan Division of Workman Publishing Published: 04 Jun 2011