Buy Used and New Puddings & Desserts Books

The Little Book of Desserts (Little recipe book series)

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781856274142

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: 01 May 1994
Other Format: Hardcover

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Desserts (Essential Cookery)

by

ISBN 13: 9781848176324

Format: Paperback (112 pages)
Publisher: Igloo Books Ltd
Published: 01 Sep 2009

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Even More Revolting Recipes

by Roald Dahl,Quentin Blake

ISBN 13: 9780670035151

Format: Hardcover (64 pages)
Publisher: Viking Childrens Books
Published: 01 Oct 2001
Other Format: Hardcover

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Cartoon Cakes

by Debbie Brown

ISBN 13: 9781853919244

Format: Hardcover (96 pages)
Publisher: Murdoch Books
Published: 05 Nov 2001

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The Classic 1000 Dessert Recipes

by Carolyn Humphries

ISBN 13: 9780572025427

Format: Paperback (384 pages)
Publisher: W Foulsham & Co Ltd
Published: 04 Oct 1999
Other Format: Paperback

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Cheesecakes, Pavlovas and Trifles

by Jo Anne Calabria

ISBN 13: 9783895089442

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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Scottish Shortbread

by Mary Macdonald

ISBN 13: 9780600584797

Format: Paperback (60 pages)
Publisher: Hamlyn
Published: 13 Mar 1995

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Secrets of Fat Free Baking: Over 130 Low-Fat & Fat-Free Recipes for Scrumptious and Simple-to-Make Cakes, Cookies, Brownies, Muffins, Pies, Breads, ... Tasty Goodies (Secrets of Fat-free Cooking)

by Sandra Woodruff

ISBN 13: 9780895296306

Format: Paperback (240 pages)
Publisher: Penguin
Published: 31 Mar 1995

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The Magnolia Bakery Cookbook: Old Fasioned Recipes from New York's Sweetest Bakery

by Appel

ISBN 13: 9780684859101

Format: Illustrated (128 pages)
Publisher: Simon & Schuster
Published: 01 Dec 1999

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Bakin' without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family

by Rosemarie Emro

ISBN 13: 9780312206352

Format: Illustrated (224 pages)
Publisher: Griffin
Published: 22 Jun 1999

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Tart: Sweet and Savoury Recipes

by

ISBN 13: 9780600610335

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2004

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Small Cakes: From Fondant Fancies to Florentines (The Small Book of Good Taste)

by Roger Pizey

ISBN 13: 9781903221990

Format: Hardcover (64 pages)
Publisher: Jacqui Small LLP
Published: 25 Mar 2008

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