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Iced Delights (Conran Cookbooks)

by Shona Crawford Poole

ISBN 13: 9781850296409

Format: Paperback (80 pages)
Publisher: Conran Octopus Ltd
Published: 28 Jul 1994
Other Format: Hardcover

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Miette Bakery Cookbook: Recipes from San Francisco's Most Charming Pastry Shop

by Miette Cakes

ISBN 13: 9780811875042

Format: Hardcover (224 pages)
Publisher: Chronicle Books
Published: 01 Jul 2011

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The Vegan Scoop: Recipies for Dairy-Free Ice Cream That Tastes Better Than the Real Thing - with 1/3 Fewer Calories: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the Real Thing

by Wheeler del Toro

ISBN 13: 9781592333929

Format: Illustrated (240 pages)
Publisher: Fair Winds Press
Published: 01 Jul 2009

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Desserts to Die for

by Marcel Desaulniers

ISBN 13: 9780316911115

Format: Hardcover (144 pages)
Publisher: Little, Brown
Published: 12 Oct 1995
Other Format: Hardcover

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PERFECT PIES & TARTS

by Anne Willan

ISBN 13: 9780751304893

Format: Paperback (128 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 13 Nov 1997

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The Chocolate Bible

by Leopold Forsthofer,Silvio Rizzi,Sybil Grafin Schonfeldt,Karl Schumacher,Eckart Witzigmann,Christian Teubner,Christian Teubner

ISBN 13: 9780670873715

Format: Hardcover (240 pages)
Publisher: Michael Joseph
Published: 28 Jan 2000
Other Format: Hardcover

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Cookies (Master Chefs S.)

by Elinor Klivans,Simon Wheeler

ISBN 13: 9780297836490

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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201 Cookies

by Gregg R Gillespie

ISBN 13: 9781579121150

Format: Hardcover (128 pages)
Publisher: Black Dog & Leventhal Publishers Inc
Published: May 2001

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Cookies (Greatest Ever Cookbook S.)

by No Author Credited

ISBN 13: 9780752568485

Format: Paperback
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2002

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Jiggle Shots

by Rachel Federman

ISBN 13: 9780810998858

Format: Hardcover (96 pages)
Publisher: Abrams Image
Published: 01 Sep 2011

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Perfect Pastries

by

ISBN 13: 9783895089640

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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The Low-carb Baking and Dessert Cookbook

by Ursula Solom, Mary Dan Eades M.D.

ISBN 13: 9780471741268

Format: Paperback (304 pages)
Publisher: John Wiley & Sons
Published: 21 Oct 2005

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