Buy Used and New Puddings & Desserts Books

Pastries, Pies and Tarts (Bay Books Cookery Collection)

by Donna Hay

ISBN 13: 9781863780940

Format: Paperback (96 pages)
Publisher: Angus & Robertson
Published: Feb 1995

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Desserts: A Cook's Collection of Classic Recipes

by Rosemary Wilkinson

ISBN 13: 9781842151488

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 01 Apr 2000

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Specialty Desserts: Exotic Desserts for Gourmets

by Konemann

ISBN 13: 9783829027625

Format: Hardcover (224 pages)
Publisher: Konemann UK Ltd
Published: Oct 1999

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Super Cute Cookies

by Chloe Coker

ISBN 13: 9781907563737

Format: Hardcover (128 pages)
Publisher: CICO BOOKS
Published: 11 Aug 2011

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Sue Kreitzman's Low Fat Desserts

by Sue Kreitzman

ISBN 13: 9780749919726

Format: Paperback (224 pages)
Publisher: Piatkus
Published: 26 Aug 1999
Other Format: Hardcover

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Donuts

by Elinore Kilvans

ISBN 13: 9781740899826

Format: Hardcover (112 pages)
Publisher: Weldon Owen
Published: 06 Sep 2011

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A Month of Sundaes

by Michael Turback

ISBN 13: 9780966957389

Format: Hardcover (224 pages)
Publisher: ebrandedbooks.com,US
Published: 31 Dec 2002

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Simply Desserts

by Rosemary Wilkinson

ISBN 13: 9781840381856

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Paperback

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Dessert: Dessert Recipes from Le Champignon Sauvage

by David Everitt-Matthias

ISBN 13: 9781906650032

Format: Hardcover (160 pages)
Publisher: Absolute Press
Published: 03 Mar 2009
Other Format: Hardcover

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ICE CREAM SORBETS COOL DELIGHTS

by Jane Suthering

ISBN 13: 9780861018628

Format: Hardcover (128 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Frozen Yogurt: 120 Delicious Recipes You Can Make

by Mable Hoffman, Gar Hoffman

ISBN 13: 9781555610357

Format: Paperback (160 pages)
Publisher: Da Capo Press
Published: Dec 1991

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Mary Berry's Ultimate Cake Book (Second Edition): Over 200 Classic Recipes

by Berry, Mary Mary Berry,

ISBN 13: 9780563487517

Format: paperback
Publisher: BBC Books
Other Format: Hardcover

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