Pastries, Pies and Tarts (Bay Books Cookery Collection)
by Donna Hay
ISBN 13: 9781863780940
Format: Paperback (96 pages) Publisher: Angus & Robertson Published: Feb 1995
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Sugar & Spice: A Book of Sweet Delights
by Emma Summer
ISBN 13: 9781842157022
Format: Paperback (128 pages) Publisher: Southwater Published: 30 Sep 2002
Sweet Indulgence
by Mandy Wagstaff
ISBN 13: 9781856262194
Format: Hardcover (192 pages) Publisher: Kyle Books Published: 03 Oct 1996 Other Format: Paperback
Traditional Puddings
by Sara Paston-Williams
ISBN 13: 9780707803081
Format: Hardcover (160 pages) Publisher: National Trust Published: 01 Jan 1999 Other Format: Hardcover
Let's Cook Puddings (Let's Cook S.)
by
ISBN 13: 9781405408318
Format: Paperback (48 pages) Publisher: Parragon Book Service Ltd Published: 01 Feb 2003
Cookies (Greatest Ever Cookbook S.)
by No Author Credited
ISBN 13: 9780752568485
Format: Paperback Publisher: Parragon Book Service Ltd Published: 01 Feb 2002
Simply Desserts: Sweet Sensations for Every Occasion (The contemporary kitchen)
by Rosemary Wilkinson
ISBN 13: 9781859678374
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Feb 2000 Other Format: Hardcover, Paperback
Key Lime Desserts (Famous Florida!)
by Joyce LaFray
ISBN 13: 9780942084658
Format: Paperback (48 pages) Publisher: Surfside Pub. Published: Jan 1994
Cookies (Master Chefs S.)
by Elinor Klivans,Simon Wheeler
ISBN 13: 9780297836490
Format: Paperback (32 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Sep 1996
300 Chocolate Desserts and Treats
by N/A
ISBN 13: 9781844768653
Format: Paperback (160 pages) Publisher: Southwater Published: 12 Apr 2010
Dessert (Kitchen Library)
ISBN 13: 9781405440226
Format: Spiral-bound (80 pages) Publisher: Parragon Plus Published: 01 Nov 2004
Le Cordon Bleu Desserts (Cookery)
by Laurent Duchene
ISBN 13: 9781903258484
Format: Illustrated (224 pages) Publisher: Carroll & Brown Publishers Limited Published: 25 Jul 2002