Buy Used and New Puddings & Desserts Books

Biscuits and Slices (Hawthorn Midi Series)

by Family Circle

ISBN 13: 9780864113597

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 01 Jan 1994

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Traditional Puddings

by Sara Paston-Williams

ISBN 13: 9780707803081

Format: Hardcover (160 pages)
Publisher: National Trust
Published: 01 Jan 1999
Other Format: Hardcover

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Simply Desserts: Sweet Sensations for Every Occasion (The contemporary kitchen)

by Rosemary Wilkinson

ISBN 13: 9781859678374

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Feb 2000
Other Format: Hardcover, Paperback

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Let's Cook Puddings (Let's Cook S.)

by

ISBN 13: 9781405408318

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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Cookies (Greatest Ever Cookbook S.)

by No Author Credited

ISBN 13: 9780752568485

Format: Paperback
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2002

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Everyday Desserts

by

ISBN 13: 9781407594491

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 01 Mar 2010

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Cookies (Master Chefs S.)

by Elinor Klivans,Simon Wheeler

ISBN 13: 9780297836490

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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Perfect Fruit Desserts (Perfect Cooking)

by Anne Willan

ISBN 13: 9780789428516

Format: Paperback (128 pages)
Publisher: Dorling Kindersley Publishing
Published: Mar 1998
Other Format: Paperback

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Ice Cream Treats: Easy Ways to Transform Your Favorite Ice Cream Into Spectacular Desserts

by Charity Ferreira

ISBN 13: 9780811841023

Format: Illustrated (96 pages)
Publisher: Chronicle Books
Published: 28 May 2004

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Winning Touch with Desserts: Step by Step (Classic French Kitchen S.)

by Brigitte Fauny

ISBN 13: 9781853269837

Format: Paperback (80 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Aug 1992

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Dessert (Kitchen Library)

by

ISBN 13: 9781405440226

Format: Spiral-bound (80 pages)
Publisher: Parragon Plus
Published: 01 Nov 2004

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150 Desserts for Special Treats: Deliciously Irresistible Recipes to Indulge in Once in a While - From Coffee Profiteroles to Dark Chocolate Ice Cream and from Black Forest Gateaux to Praline Pavlovas

by Ann Kay

ISBN 13: 9781844763948

Format: Paperback (96 pages)
Publisher: Southwater
Published: 24 Aug 2007

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