Winning Touch with Desserts: Step by Step (Classic French Kitchen S.)
by Brigitte Fauny
ISBN 13: 9781853269837
Format: Paperback (80 pages) Publisher: Wordsworth Editions Ltd Published: 01 Aug 1992
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A Cook's Book of Christmas: Plum Pudding Pie
by Murdoch Books Test Kitchen
ISBN 13: 9781740457408
Format: Hardcover (224 pages) Publisher: Murdoch Books Published: 01 Sep 2005
The Butch Bakery Cookbook
by David Arrick, Janice Kollar
ISBN 13: 9780470930885
Format: Hardcover (192 pages) Publisher: John Wiley & Sons Published: 07 Oct 2011
Buttercup Bakes at Home: More Than 75 New Recipes from Manhattan's Premier Bake Shop for Tempting Homemade Sweets
by Jennifer Appel, Ann Stratton
ISBN 13: 9780743271226
Format: Hardcover (144 pages) Publisher: Simon & Schuster Published: 10 Oct 2006
Sweet Comfort Food
by Bridget Jones
ISBN 13: 9781844762422
Format: Paperback (96 pages) Publisher: Southwater Published: 24 Feb 2006
Ice-Cream And Sorbets (The Australian Women's Weekly Minis)
by Mary Coleman
ISBN 13: 9781863961509
Format: Paperback (64 pages) Publisher: AWW Published: 01 Jan 2000
Just Desserts (Kitchen Collection S.)
by Ursula Ferrigno
ISBN 13: 9781863431590
Format: Paperback (48 pages) Publisher: J B Fairfax Press Pty Ltd Published: Aug 1994
The Chocolate Book
by Sara Perry,Ben Garvie
ISBN 13: 9780811802468
Format: Hardcover (72 pages) Publisher: Chronicle Books Published: 12 Nov 1992
Fruit and Desserts (Le Cordon Bleu recipes & techniques)
by Jeni Wright,Eric Treuille,Cordon Bleu
ISBN 13: 9780304351251
Format: Paperback (48 pages) Publisher: Cassell Illustrated Published: 20 Aug 1998
Desserts (Quick and Easy)
by Richard Carroll
ISBN 13: 9781582790961
Format: Paperback (80 pages) Publisher: Trident Reference Pub Published: Nov 2001
Ghirardelli Chocolate Cookbook
by Ghirardelli Company,Neva Beach
ISBN 13: 9780898157697
Format: Paperback (144 pages) Publisher: Ten Speed Press Published: 24 Jan 1996
Le Cordon Bleu Desserts (Cookery)
by Laurent Duchene
ISBN 13: 9781903258484
Format: Illustrated (224 pages) Publisher: Carroll & Brown Publishers Limited Published: 25 Jul 2002