Buy Used and New Puddings & Desserts Books

Cartoon Cakes

by Debbie Brown

ISBN 13: 9781853919244

Format: Hardcover (96 pages)
Publisher: Murdoch Books
Published: 05 Nov 2001

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Ice Cream Frozen Desserts (Ultimate Cook Book)

by Richard Carroll

ISBN 13: 9781582791197

Format: Paperback (80 pages)
Publisher: Trident Reference Pub
Published: Nov 2001

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Cordon Bleu Desserts and Puddings (Penguin handbooks)

by Rosemary Hume, Muriel Downes

ISBN 13: 9780140462135

Format: Paperback (192 pages)
Publisher: Penguin Books Ltd
Published: 26 Feb 1976

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Ice 'n' Easy: Recipes for Ice Cream Machines

by Annette Yates

ISBN 13: 9780716021605

Format: Paperback (128 pages)
Publisher: Elliot Right Way Books
Published: 04 Apr 2000

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Scottish Shortbread

by Mary Macdonald

ISBN 13: 9780600584797

Format: Paperback (60 pages)
Publisher: Hamlyn
Published: 13 Mar 1995

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Ben & Jerry's Homemade Ice Cream & Dessert Book

by Cohen, Ben Ben Cohen, Jerry Greenfield, Nancy Stevens,

ISBN 13: 9780894803123

Format: paperback
Publisher: Workman Adult

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Cheesecakes, Pavlovas and Trifles

by Jo Anne Calabria

ISBN 13: 9783895089442

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997
Other Format: Paperback

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Secrets of Fat Free Baking: Over 130 Low-Fat & Fat-Free Recipes for Scrumptious and Simple-to-Make Cakes, Cookies, Brownies, Muffins, Pies, Breads, ... Tasty Goodies (Secrets of Fat-free Cooking)

by Sandra Woodruff

ISBN 13: 9780895296306

Format: Paperback (240 pages)
Publisher: Penguin
Published: 31 Mar 1995

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JELLY with Bompas & Parr

by N/A

ISBN 13: 9781862058798

Format: Hardcover (160 pages)
Publisher: Pavilion
Published: 21 Jun 2010

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Desserts (Carluccio's Collection)

by Antonio Carluccio,Priscilla Carluccio

ISBN 13: 9781899988457

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 27 Aug 1999

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Sugar and Spice

by N/A

ISBN 13: 9781904573401

Format: Hardcover (128 pages)
Publisher: Absolute Press
Published: 08 May 2006

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Small Cakes: From Fondant Fancies to Florentines (The Small Book of Good Taste)

by Roger Pizey

ISBN 13: 9781903221990

Format: Hardcover (64 pages)
Publisher: Jacqui Small LLP
Published: 25 Mar 2008

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