Cookies, Biscuits and Biscotti (The baking series)
by Linda Collister
ISBN 13: 9781841725338
Format: Paperback (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Aug 2003 Other Format: Hardcover
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International School of Sugarcraft: Book One Beginners
by Nicholas Lodge,Janice Murfitt
ISBN 13: 9781853917486
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 11 Nov 1998
The Art Of The Tart
by Tamasin Day-Lewis
ISBN 13: 9781841881324
Format: Paperback (144 pages) Publisher: Phoenix Published: 28 Jun 2001 Other Format: Hardcover
Biscuits and Cookies
by Nicola Hill
ISBN 13: 9780600590729
Format: Hardcover (64 pages) Publisher: Hamlyn Published: 15 Oct 1996
Desserts (Essential Cookery)
by
ISBN 13: 9781848176324
Format: Paperback (112 pages) Publisher: Igloo Books Ltd Published: 01 Sep 2009
Ten Poems About Puddings
by Nigel Slater, Rosaline Bliss
ISBN 13: 9780955894473
Format: Pamphlet (16 pages) Publisher: Candlestick Press Published: 17 Jun 2009
Ben & Jerry's Homemade Ice Cream & Dessert Book
by Ben Cohen,Jerry Greenfield,Nancy Stevens
ISBN 13: 9780894803123
Format: Illustrated (128 pages) Publisher: Workman Adult Published: 01 Aug 2007
Cheesecakes, Pavlovas and Trifles
by Jo Anne Calabria
ISBN 13: 9783895089442
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997 Other Format: Paperback
Tarts and Pies
by Mary Cadogan
ISBN 13: 9780600580805
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 12 Sep 1994
More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen
by Allysa Torey
ISBN 13: 9780857202352
Format: Hardcover (160 pages) Publisher: Simon & Schuster Ltd Published: 03 Feb 2011 Other Format: Illustrated
Tarts with Tops on: Or How to Make the Perfect Pie
ISBN 13: 9781401352059
Format: Hardcover (143 pages) Publisher: Miramax Published: 01 Nov 2003 Other Format: Hardcover
Souffle: Sweet and Savoury (Hamlyn Reference S.)
by Sara Lewis
ISBN 13: 9780600613428
Format: Paperback (96 pages) Publisher: Hamlyn Published: 15 Aug 2005