Bakin' without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family
by Rosemarie Emro
ISBN 13: 9780312206352
Format: Illustrated (224 pages) Publisher: Griffin Published: 22 Jun 1999
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Ursula's Italian Cakes and Desserts
by Susanna Tee,Ursula Ferrigno,Susanna Tee
ISBN 13: 9781900512275
Format: Paperback (224 pages) Publisher: Metro Books, London Published: 28 Oct 1997
Cupcakes: Luscious Bakeshop Favorites from Your Home Kitchen
by Shelly Kaldunski,David Matheson
ISBN 13: 9781416589006
Format: Hardcover (128 pages) Publisher: Fireside Books Published: 14 Oct 2008
Small Cakes: From Fondant Fancies to Florentines (The Small Book of Good Taste)
by Roger Pizey
ISBN 13: 9781903221990
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 25 Mar 2008
Tart: Sweet and Savoury Recipes
by
ISBN 13: 9780600610335
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Sep 2004
Good Old-Fashioned Comfort Puddings (National Trust Food)
by Sara Paston-Williams,National Trust Books
ISBN 13: 9781905400911
Format: Hardcover (112 pages) Publisher: National Trust Books Published: 15 Mar 2010
Pastry Magic
by Carol Pastor
ISBN 13: 9780304342396
Format: Hardcover (96 pages) Publisher: Cassell Illustrated Published: 11 Nov 1993
Book of Old Tarts
by Elizabeth Hodder
ISBN 13: 9780747221050
Format: Hardcover (128 pages) Publisher: Headline Book Publishing Published: 06 Sep 2001 Other Format: Paperback
Biscuit and Traybake Recipes (The classic step-by-step series)
by Mary Ford
ISBN 13: 9780946429509
Format: Hardcover (96 pages) Publisher: Michael O'Mara Books Ltd Published: 18 May 1995 Other Format: Hardcover
Vice Cream: Gourmet Vegan Desserts
by Jeff Rogers
ISBN 13: 9781587611995
Format: Paperback (112 pages) Publisher: Celestial Arts Published: 30 Apr 2004
Biscuits and Slices (Hawthorn Midi Series)
by Family Circle
ISBN 13: 9780864113597
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 01 Jan 1994
Puddings (Quick and Easy)
ISBN 13: 9781405432276
Format: Spiral-bound (60 pages) Publisher: Parragon Plus Published: 01 Feb 2004