Sundaes & Splits
by Hannah Miles
ISBN 13: 9781845979706
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: 08 Apr 2010
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Chocolate Success (Women's Institute)
by Sara Lewis
ISBN 13: 9780857202581
Format: Hardcover (112 pages) Publisher: Simon & Schuster Ltd Published: 03 Mar 2011
Cheesecakes, Pavlovas and Trifles
by Jo Anne Calabria
ISBN 13: 9783895089442
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997 Other Format: Paperback
Cheesecakes, Pavlovas and Luscious Desserts ("Family Circle" Step-by-step S.)
by Family Circle Editors
ISBN 13: 9780864114952
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 28 Nov 1997
Ben & Jerry's Homemade Ice Cream & Dessert Book
by Cohen, Ben Ben Cohen, Jerry Greenfield, Nancy Stevens,
ISBN 13: 9780894803123
Format: paperback Publisher: Workman Adult
Scottish Shortbread
by Mary Macdonald
ISBN 13: 9780600584797
Format: Paperback (60 pages) Publisher: Hamlyn Published: 13 Mar 1995
Enchanted Cakes for Children (Merehurst Cake Decorating)
by Debbie Brown
ISBN 13: 9781853918490
Format: Hardcover (112 pages) Publisher: Murdoch Books Published: 18 Oct 2000
Ursula's Italian Cakes and Desserts
by Susanna Tee,Ursula Ferrigno,Susanna Tee
ISBN 13: 9781900512275
Format: Paperback (224 pages) Publisher: Metro Books, London Published: 28 Oct 1997
Secrets of Fat Free Baking: Over 130 Low-Fat & Fat-Free Recipes for Scrumptious and Simple-to-Make Cakes, Cookies, Brownies, Muffins, Pies, Breads, ... Tasty Goodies (Secrets of Fat-free Cooking)
by Sandra Woodruff
ISBN 13: 9780895296306
Format: Paperback (240 pages) Publisher: Penguin Published: 31 Mar 1995
Bakin' without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family
by Rosemarie Emro
ISBN 13: 9780312206352
Format: Illustrated (224 pages) Publisher: Griffin Published: 22 Jun 1999
Cupcakes: Luscious Bakeshop Favorites from Your Home Kitchen
by Shelly Kaldunski,David Matheson
ISBN 13: 9781416589006
Format: Hardcover (128 pages) Publisher: Fireside Books Published: 14 Oct 2008
Small Cakes: From Fondant Fancies to Florentines (The Small Book of Good Taste)
by Roger Pizey
ISBN 13: 9781903221990
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 25 Mar 2008