Buy Used and New Puddings & Desserts Books

Chocolate: Cooking with the World's Best Ingredient

by Christine McFadden, Christine France

ISBN 13: 9781840385908

Format: Paperback (256 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Illustrated, Paperback

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The Pâtisseries Of Paris: Chocolatiers, Tea Salons, Ice Cream Parlors and More

by Jamie Cahill,Alison Harris

ISBN 13: 9781892145529

Format: Paperback (256 pages)
Publisher: Little Bookroom
Published: 01 Apr 2008

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Cheesecakes, Pavlovas and Luscious Desserts ("Family Circle" Step-by-step S.)

by Family Circle Editors

ISBN 13: 9780864114952

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 28 Nov 1997

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Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949128829

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Dec 1991

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Good Food: Dangerous Desserts

by Orlando Murrin,Orlando Murrin

ISBN 13: 9780563384434

Format: Hardcover (176 pages)
Publisher: BBC Books
Published: 24 Sep 1998

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Enchanted Cakes for Children (Merehurst Cake Decorating)

by Debbie Brown

ISBN 13: 9781853918490

Format: Hardcover (112 pages)
Publisher: Murdoch Books
Published: 18 Oct 2000

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Good Old-Fashioned Comfort Puddings (National Trust Food)

by Sara Paston-Williams,National Trust Books

ISBN 13: 9781905400911

Format: Hardcover (112 pages)
Publisher: National Trust Books
Published: 15 Mar 2010

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Homemade Ice Cream Naturally

by M. Jane Young, Lesley Howard Murdoch

ISBN 13: 9781862560758

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 12 May 1988

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The Magnolia Bakery Cookbook: Old Fashioned Recipes from New York's Sweetest Bakery

by Jennifer Appel,Allysa Torey

ISBN 13: 9780857202345

Format: Hardcover (128 pages)
Publisher: Simon & Schuster Ltd
Published: 03 Feb 2011
Other Format: Illustrated

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Fruit and Desserts (Le Cordon Bleu recipes & techniques)

by Jeni Wright,Eric Treuille,Cordon Bleu

ISBN 13: 9780304351251

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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Pies and Pastries (Cooking at a Glance S.)

by Tori. Ritchie

ISBN 13: 9780747519850

Format: Hardcover (120 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Jan 1995

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Biscuit and Traybake Recipes (The classic step-by-step series)

by Mary Ford

ISBN 13: 9780946429509

Format: Hardcover (96 pages)
Publisher: Michael O'Mara Books Ltd
Published: 18 May 1995
Other Format: Hardcover

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