Ben & Jerry's Homemade Ice Cream & Dessert Book
by Cohen, Ben Ben Cohen, Jerry Greenfield, Nancy Stevens,
ISBN 13: 9780894803123
Format: paperback Publisher: Workman Adult
Save for later
Enchanted Cakes for Children (Merehurst Cake Decorating)
by Debbie Brown
ISBN 13: 9781853918490
Format: Hardcover (112 pages) Publisher: Murdoch Books Published: 18 Oct 2000
Ursula's Italian Cakes and Desserts
by Susanna Tee,Ursula Ferrigno,Susanna Tee
ISBN 13: 9781900512275
Format: Paperback (224 pages) Publisher: Metro Books, London Published: 28 Oct 1997
Coffee (Penguin Handbooks)
by Claudia Roden
ISBN 13: 9780140464894
Format: Paperback (144 pages) Publisher: Penguin Published: 30 Apr 1981 Other Format: Hardcover
Secrets of Fat Free Baking: Over 130 Low-Fat & Fat-Free Recipes for Scrumptious and Simple-to-Make Cakes, Cookies, Brownies, Muffins, Pies, Breads, ... Tasty Goodies (Secrets of Fat-free Cooking)
by Sandra Woodruff
ISBN 13: 9780895296306
Format: Paperback (240 pages) Publisher: Penguin Published: 31 Mar 1995
Traditional Puddings
by
ISBN 13: 9781407534060
Format: Paperback (80 pages) Publisher: Parragon Book Service Ltd Published: 01 May 2008
Sue Kreitzman's Low Fat Desserts
by Sue Kreitzman
ISBN 13: 9780749919726
Format: Paperback (224 pages) Publisher: Piatkus Published: 26 Aug 1999 Other Format: Hardcover
Cupcakes: Luscious Bakeshop Favorites from Your Home Kitchen
by Shelly Kaldunski,David Matheson
ISBN 13: 9781416589006
Format: Hardcover (128 pages) Publisher: Fireside Books Published: 14 Oct 2008
JELLY with Bompas & Parr
by N/A
ISBN 13: 9781862058798
Format: Hardcover (160 pages) Publisher: Pavilion Published: 21 Jun 2010
50 Easy Party Cakes
ISBN 13: 9781853918551
Format: Hardcover (112 pages) Publisher: Murdoch Books Published: 15 Sep 1999
Good Old-Fashioned Comfort Puddings (National Trust Food)
by Sara Paston-Williams,National Trust Books
ISBN 13: 9781905400911
Format: Hardcover (112 pages) Publisher: National Trust Books Published: 15 Mar 2010
Small Cakes: From Fondant Fancies to Florentines (The Small Book of Good Taste)
by Roger Pizey
ISBN 13: 9781903221990
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 25 Mar 2008