Doughnuts: Simple and Delicious Recipes to Make at Home
by Lara Ferroni
ISBN 13: 9781570616419
Format: Paperback (128 pages) Publisher: Sasquatch Books Published: Oct 2010
Save for later
Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste)
by Tanner Brothers
ISBN 13: 9781903221983
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 01 Mar 2008
Ices Italia
by Linda Tubby,Jean Cazals
ISBN 13: 9781862059047
Format: Paperback (160 pages) Publisher: Pavilion Published: 03 Mar 2011
Coffee (Penguin Handbooks)
by Claudia Roden
ISBN 13: 9780140464894
Format: Paperback (144 pages) Publisher: Penguin Published: 30 Apr 1981 Other Format: Hardcover
Superb Slices ("Family Circle" Step-by-step S.)
by Family Circle Magazine
ISBN 13: 9780864117052
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 30 Oct 1998
Tarts with Tops on: Or How to Make the Perfect Pie
by Tamasin Day-Lewis
ISBN 13: 9781401352059
Format: Hardcover (143 pages) Publisher: Miramax Published: 01 Nov 2003 Other Format: Hardcover
What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion
by Karen Tack,Alan Richardson
ISBN 13: 9780547241814
Format: Illustrated (240 pages) Publisher: Houghton Mifflin Harcourt (HMH) Published: 05 Apr 2010
The Delia Collection: Baking
by Delia Smith
ISBN 13: 9780563487364
Format: Hardcover (144 pages) Publisher: BBC Books Published: 08 Sep 2005
Desserts and Pastries (Sunburst Cookery Library)
by Linda Doeser
ISBN 13: 9781857780062
Format: Paperback (64 pages) Publisher: Sunburst Books Published: 30 Jun 1993
Everyday Desserts (Everyday Cookery)
by
ISBN 13: 9781405486767
Format: Hardcover (240 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2007
The Secrets of Aga Puddings
by Lucy Young
ISBN 13: 9780091932183
Format: Hardcover (160 pages) Publisher: Ebury Press Published: 01 Oct 2009
Classic Cakes (Cooking for Today)
by Rosemary Wadey
ISBN 13: 9780752515205
Format: Paperback (80 pages) Publisher: Siena Published: 10 May 1996