The Little Book of Chocolate (The Little Book Series)
by Katherine Khodorowsky
ISBN 13: 9782080105431
Format: Paperback (120 pages) Publisher: Flammarion Published: 11 Jun 2001
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100 Great Fruit Desserts
by Dodge Abigail Johnson
ISBN 13: 9780297822141
Format: Hardcover (64 pages) Publisher: Cassell Illustrated Published: 12 May 1997
The Art of Pastry (Cookery): How to Make Perfect Pies, Tarts, Flans, Pastries and Strudels: 120 Recipes Shown in 280 Stunning Photographs
by Catherine Atkinson
ISBN 13: 9780754819295
Format: Illustrated (224 pages) Publisher: Lorenz Books Published: 26 Jun 2009
LCB PUDDINGS
by N/A
ISBN 13: 9781853917899
Format: Paperback (64 pages) Publisher: Murdoch Books UK Published: 24 Sep 1999
Sweet Treats (Cookery)
by Lewis Esson
ISBN 13: 9781844002009
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 02 Sep 2005
Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste)
by Tanner Brothers
ISBN 13: 9781903221983
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 01 Mar 2008
The Ultimate Cheesecake Cookbook
by J Reynolds
ISBN 13: 9780312271282
Format: Paperback (272 pages) Publisher: St. Martin's Griffin Published: May 2001
The Big Book of Sweet Treats
ISBN 13: 9781847735508
Format: Paperback (304 pages) Publisher: New Holland Publishers Ltd Published: 25 Mar 2010
Italian Baking Secrets
ISBN 13: 9780312358204
Format: Hardcover (288 pages) Publisher: Thomas Dunne Books,US Published: 05 Apr 2007
Christening Cakes (Sugarcraft and Cakes for All Occasions)
ISBN 13: 9781853919442
Format: Hardcover (112 pages) Publisher: Murdoch Books Published: 22 Jan 2002
Sugar Fairies (Twenty to Make)
ISBN 13: 9781844485611
Format: Paperback (48 pages) Publisher: Search Press Ltd Published: 25 May 2010
PERFECT PIES & TARTS
by Anne Willan
ISBN 13: 9780751304893
Format: Paperback (128 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 13 Nov 1997