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Ice Cream Made Easy: Homemade Recipes for Ice Cream Machines Ice Cream Made Easy: Homemade Recipes for Ice Cream Machines by Annette Yates

Ice Cream Made Easy: Homemade Recipes for Ice Cream Machines

by Annette Yates


ISBN 13: 9780716022268

Format: Paperback (128 pages)
Publisher: Right Way
Published: 18 Jun 2009

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The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen by Jennifer Appel,Allysa Torey

The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen

by Jennifer Appel,Allysa Torey


ISBN 13: 9781439175644

Format: Deckle Edge (240 pages)
Publisher: Simon & Schuster
Published: 18 Feb 2010

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Harrods Book of Cakes and Desserts Harrods Book of Cakes and Desserts by Pat Alburey

Harrods Book of Cakes and Desserts

by Pat Alburey


ISBN 13: 9781856275743

Format: Paperback (96 pages)
Publisher: Grange Books
Published: Jul 1994
Other Format: Hardcover

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Cupcakes: Luscious Bakeshop Favorites from Your Home Kitchen Cupcakes: Luscious Bakeshop Favorites from Your Home Kitchen by Shelly Kaldunski,David Matheson

Cupcakes: Luscious Bakeshop Favorites from Your Home Kitchen

by Shelly Kaldunski,David Matheson


ISBN 13: 9781416589006

Format: Hardcover (128 pages)
Publisher: Fireside Books
Published: 14 Oct 2008

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Book of Old Tarts Book of Old Tarts by Elizabeth Hodder

Book of Old Tarts

by Elizabeth Hodder


ISBN 13: 9780747221050

Format: Hardcover (128 pages)
Publisher: Headline Book Publishing
Published: 06 Sep 2001
Other Format: Paperback

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Small Cakes: From Fondant Fancies to Florentines (The Small Book of Good Taste) Small Cakes: From Fondant Fancies to Florentines (The Small Book of Good Taste) by Roger Pizey

Small Cakes: From Fondant Fancies to Florentines (The Small Book of Good Taste)

by Roger Pizey


ISBN 13: 9781903221990

Format: Hardcover (64 pages)
Publisher: Jacqui Small LLP
Published: 25 Mar 2008

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Even More Revolting Recipes Even More Revolting Recipes by Roald Dahl,Quentin Blake

Even More Revolting Recipes

by Roald Dahl,Quentin Blake


ISBN 13: 9780670035151

Format: Hardcover (64 pages)
Publisher: Viking Childrens Books
Published: 01 Oct 2001
Other Format: Hardcover

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Biscuit and Traybake Recipes (The classic step-by-step series) Biscuit and Traybake Recipes (The classic step-by-step series) by Mary Ford

Biscuit and Traybake Recipes (The classic step-by-step series)

by Mary Ford


ISBN 13: 9780946429509

Format: Hardcover (96 pages)
Publisher: Michael O'Mara Books Ltd
Published: 18 May 1995
Other Format: Hardcover

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Ice Creams and Sorbets: Exciting Ideas for Frozen Desserts (Colour Cookery Series) Ice Creams and Sorbets: Exciting Ideas for Frozen Desserts (Colour Cookery Series) by Judith Ferguson

Ice Creams and Sorbets: Exciting Ideas for Frozen Desserts (Colour Cookery Series)

by Judith Ferguson


ISBN 13: 9781855013100

Format: Board book (64 pages)
Publisher: Tiger Books
Published: Jan 1996

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Superb Slices (Family Circle Step-by-step S.) Superb Slices ("Family Circle" Step-by-step S.) by Family Circle Magazine

Superb Slices ("Family Circle" Step-by-step S.)

by Family Circle Magazine


ISBN 13: 9780864117052

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 30 Oct 1998

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Coffee (Penguin Handbooks) Coffee (Penguin Handbooks) by Claudia Roden

Coffee (Penguin Handbooks)

by Claudia Roden


ISBN 13: 9780140464894

Format: Paperback (144 pages)
Publisher: Penguin
Published: 30 Apr 1981
Other Format: Hardcover

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