Mad About Macarons! Make Macarons Like the French
by Jill Colonna
ISBN 13: 9781849340410
Format: Hardcover (128 pages) Publisher: Waverley Books Ltd Published: 16 Sep 2010
Save for later
James Martin Desserts
by James Martin
ISBN 13: 9781844009473
Format: Paperback (192 pages) Publisher: Quadrille Publishing Ltd Published: 03 May 2011
Perfect Puddings and Desserts (Kitchen Collection S.)
by Ursula Ferrigno
ISBN 13: 9781863432160
Format: Paperback (48 pages) Publisher: J B Fairfax Press Pty Ltd Published: Aug 1995
International School of Sugarcraft: Book One Beginners
by Nicholas Lodge,Janice Murfitt
ISBN 13: 9781853917486
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 11 Nov 1998
Sugar Art
by Kate Venter
ISBN 13: 9780948075056
Format: Paperback (36 pages) Publisher: Murdoch Books Published: Feb 1985 Other Format: Paperback
The Pudding Club Book: Luscious Recipes from the World-Famous Pudding Club
by Jean and Keith Turner,Keith Turner
ISBN 13: 9780747276937
Format: Paperback (128 pages) Publisher: Headline Published: 08 Oct 1998
Sugarcraft Flowers
by Claire Webb
ISBN 13: 9781847736635
Format: Paperback (80 pages) Publisher: New Holland Publishers Ltd Published: 25 Oct 2009 Other Format: Hardcover
Puddings: One for Every Day of the Year
by Charlotte Popescu
ISBN 13: 9781899470242
Format: Paperback (256 pages) Publisher: Cavalier Paperbacks Published: 13 Sep 2007
The Art Of The Tart
by Tamasin Day-Lewis
ISBN 13: 9781841881324
Format: Paperback (144 pages) Publisher: Phoenix Published: 28 Jun 2001 Other Format: Hardcover
English Puddings: Sweet and Savoury
by Mary Norwak
ISBN 13: 9781906502485
Format: Paperback (224 pages) Publisher: Grub Street Published: 31 Jul 2009 Other Format: Hardcover, Paperback
Dishy Desserts (Cookery)
by Anon
ISBN 13: 9781856265942
Format: Paperback (176 pages) Publisher: Kyle Books Published: 31 Oct 2003
JELLY with Bompas & Parr
by N/A
ISBN 13: 9781862058798
Format: Hardcover (160 pages) Publisher: Pavilion Published: 21 Jun 2010