Sweet Treats
by
ISBN 13: 9781844774319
Format: Hardcover Publisher: Hermes House Published: 10 Mar 2004
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Le Cordon Bleu Dessert Techniques
by Bridget Laurent & JONES DUCHENE
ISBN 13: 9780304351206
Format: Hardcover (224 pages) Publisher: Sterling*+ Publishing Company Published: 04 Mar 1999
Super Cute Cookies
by Chloe Coker
ISBN 13: 9781907563737
Format: Hardcover (128 pages) Publisher: CICO BOOKS Published: 11 Aug 2011
The Home-Made Sweet Shop: Make Your Own Irresistible Sweet Confections with 90 Classic Recipes for Sweets, Candies and Chocolates
by Claire Ptak
ISBN 13: 9781903141847
Format: Hardcover (160 pages) Publisher: Aquamarine Published: 15 Nov 2010
Leon: Baking & Puddings. Book 3
by Henry Dimbleby, Claire Ptak
ISBN 13: 9781840915792
Format: Hardcover (304 pages) Publisher: Conran Octopus Published: 05 Sep 2011
Glorious Fruit Desserts (Cook's essentials)
by Southwater Publishing
ISBN 13: 9781842151273
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Aug 2000
Puddings (Quick and Easy)
ISBN 13: 9780752577333
Format: Paperback (80 pages) Publisher: Parragon Book Service Ltd Published: 01 Jun 2002
ICE CREAM SORBETS COOL DELIGHTS
by Jane Suthering
ISBN 13: 9780861018628
Format: Hardcover (128 pages) Publisher: Salamander Books Published: 01 Mar 1997
The Essential Finger Food Cookbook
by Unknown
ISBN 13: 9783829023146
Format: Hardcover (304 pages) Publisher: Konemann UK Ltd Published: 29 Sep 1999
ISBN 13: 9781405432276
Format: Spiral-bound (60 pages) Publisher: Parragon Plus Published: 01 Feb 2004
James Martin Desserts: James Martin (E)
by James Martin
ISBN 13: 9781844005598
Format: Illustrated (192 pages) Publisher: Quadrille Publishing Published: 06 Jun 2008
Pudding (Essentials Cookery) (Essentials Cookery S.)
by unkown
ISBN 13: 9781405462310
Format: Hardcover (96 pages) Publisher: Parragon Plus Published: 01 Dec 2005