Buy Used and New Puddings & Desserts Books

Ursula's Italian Cakes and Desserts

by Susanna Tee,Ursula Ferrigno,Susanna Tee

ISBN 13: 9781900512275

Format: Paperback (224 pages)
Publisher: Metro Books, London
Published: 28 Oct 1997

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The Lyle's Golden Syrup Cookbook

by Paul Hartley

ISBN 13: 9781904573791

Format: Hardcover (78 pages)
Publisher: Absolute Press
Published: 26 Mar 2008

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Cake Decorating Basics: Techniques and Tips for Creating Beautiful Cakes: Tehniques and Tips for Creating Beautiful Cakes

by Rachel Brown

ISBN 13: 9781845375188

Format: Hardcover (128 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Apr 2007

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Great British Puddings

by Mary Smith,Debbie Smith,Derek Cooper

ISBN 13: 9781857939026

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 11 Sep 1997
Other Format: Hardcover

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Tips for Your Ice Cream Maker

by Christine McFadden

ISBN 13: 9780091927226

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 04 Jun 2008

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Ice Cream

by Liz Franklin

ISBN 13: 9781841728216

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 31 Mar 2005

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Ice Cream!: Delicious Ice Cream for All Occasions

by Pippa Cuthbert,Lindsay Cameron Wilson

ISBN 13: 9781843309796

Format: Paperback (176 pages)
Publisher: New Holland Publishers Ltd
Published: 01 May 2005

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Nick Nairn Cooks Puddings (TV Cooks S.)

by Nick Nairn

ISBN 13: 9780563384649

Format: Hardcover (64 pages)
Publisher: BBC Books
Published: 04 Mar 1999

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Favourite Pudding Recipes: Traditional Ways to a Man's Heart (Salmon Favourites)

by Salmon,Birkett Foster

ISBN 13: 9781898435686

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 30 Nov 1998

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Whoopie Pies: Dozens of Mix 'em, Match 'em, Eat 'em Up Recipes

by Sarah Billingsley,Amy Treadwell,Antonis Achilleos

ISBN 13: 9780811874540

Format: Illustrated (120 pages)
Publisher: Chronicle Books
Published: 25 Jun 2010

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Tea with Bea: Recipes from Bea's of Bloomsbury

by Bea's of Bloomsbury

ISBN 13: 9781849751438

Format: Hardcover (144 pages)
Publisher: Ryland Peters & Small
Published: 08 Sep 2011

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Squires Kitchen's Guide to Making Macaroons: Innovative Ideas and Recipes for Creative Cooks

by Mark Tilling

ISBN 13: 9781905113224

Format: Hardcover (72 pages)
Publisher: B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.)
Published: 11 Mar 2011

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