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Desserts (Williams-Sonoma Food Made Fast) Desserts (Williams-Sonoma Food Made Fast) by Elinor Klivans

Desserts (Williams-Sonoma Food Made Fast)

by Elinor Klivans


ISBN 13: 9780848731434

Format: Hardcover (112 pages)
Publisher: Williams-Sonoma
Published: Oct 2007

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Mary Berry's Desserts Mary Berry's Desserts by Mary Berry

Mary Berry's Desserts

by Mary Berry


ISBN 13: 9781405373470

Format: Paperback (264 pages)
Publisher: Dorling Kindersley
Published: 01 Jul 2011

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Betty Crocker Big Book of Cupcakes (Betty Crocker Books) Betty Crocker Big Book of Cupcakes (Betty Crocker Books) by Betty Crocker

Betty Crocker Big Book of Cupcakes (Betty Crocker Books)

by Betty Crocker


ISBN 13: 9780470906729

Format: Paperback (336 pages)
Publisher: John Wiley & Sons
Published: 18 Mar 2011

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Fabulous Party Cakes and Cupcakes: 21 Matching Cakes and Cupcakes for Every Occasion Fabulous Party Cakes and Cupcakes: 21 Matching Cakes and Cupcakes for Every Occasion by Carol Deacon

Fabulous Party Cakes and Cupcakes: 21 Matching Cakes and Cupcakes for Every Occasion

by Carol Deacon


ISBN 13: 9780804841580

Format: Hardcover (80 pages)
Publisher: Tuttle Publishing
Published: 15 Mar 2011

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Cocolat: Extraordinary Chocolate Desserts Cocolat: Extraordinary Chocolate Desserts by Alice Medrich

Cocolat: Extraordinary Chocolate Desserts

by Alice Medrich


ISBN 13: 9780446514194

Format: Hardcover (208 pages)
Publisher: Grand Central Publishing
Published: 21 Feb 1991

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Baking Magic: The essential companion for the home baker (The Magic Baking Series) Baking Magic: The essential companion for the home baker (The Magic Baking Series) by Kate Shirazi

Baking Magic: The essential companion for the home baker (The Magic Baking Series)

by Kate Shirazi


ISBN 13: 9781862058897

Format: Hardcover (288 pages)
Publisher: Pavilion
Published: 01 Mar 2010

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Sweet Treats Sweet Treats by

Sweet Treats

by


ISBN 13: 9781844774319

Format: Hardcover
Publisher: Hermes House
Published: 10 Mar 2004

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Le Cordon Bleu Dessert Techniques Le Cordon Bleu Dessert Techniques by Bridget Laurent & JONES DUCHENE

Le Cordon Bleu Dessert Techniques

by Bridget Laurent & JONES DUCHENE


ISBN 13: 9780304351206

Format: Hardcover (224 pages)
Publisher: Sterling*+ Publishing Company
Published: 04 Mar 1999

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The Roux Brothers on Patisserie The Roux Brothers on Patisserie by Albert Roux,Michel Roux OBE

The Roux Brothers on Patisserie

by Albert Roux,Michel Roux OBE


ISBN 13: 9780316905596

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 09 Sep 1993
Other Format: Hardcover

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Good Old-fashioned Puddings Good Old-fashioned Puddings by Sara Paston-Williams,National Trust Books

Good Old-fashioned Puddings

by Sara Paston-Williams,National Trust Books


ISBN 13: 9781905400508

Format: Hardcover (160 pages)
Publisher: National Trust Books
Published: 07 Sep 2007
Other Format: Hardcover

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Sylvia Weinstock's Sensational Cakes Sylvia Weinstock's Sensational Cakes by Sylvia Weinstock

Sylvia Weinstock's Sensational Cakes

by Sylvia Weinstock


ISBN 13: 9781584797180

Format: Illustrated (208 pages)
Publisher: Abrams
Published: 03 Nov 2008

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