Ursula's Italian Cakes and Desserts
by Susanna Tee,Ursula Ferrigno,Susanna Tee
ISBN 13: 9781900512275
Format: Paperback (224 pages) Publisher: Metro Books, London Published: 28 Oct 1997
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Secrets of Fat Free Baking: Over 130 Low-Fat & Fat-Free Recipes for Scrumptious and Simple-to-Make Cakes, Cookies, Brownies, Muffins, Pies, Breads, ... Tasty Goodies (Secrets of Fat-free Cooking)
by Sandra Woodruff
ISBN 13: 9780895296306
Format: Paperback (240 pages) Publisher: Penguin Published: 31 Mar 1995
Cupcakes: Luscious Bakeshop Favorites from Your Home Kitchen
by Shelly Kaldunski,David Matheson
ISBN 13: 9781416589006
Format: Hardcover (128 pages) Publisher: Fireside Books Published: 14 Oct 2008
Coffee (Penguin Handbooks)
by Claudia Roden
ISBN 13: 9780140464894
Format: Paperback (144 pages) Publisher: Penguin Published: 30 Apr 1981 Other Format: Hardcover
Bakin' without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family
by Rosemarie Emro
ISBN 13: 9780312206352
Format: Illustrated (224 pages) Publisher: Griffin Published: 22 Jun 1999
Small Cakes: From Fondant Fancies to Florentines (The Small Book of Good Taste)
by Roger Pizey
ISBN 13: 9781903221990
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 25 Mar 2008
Tart: Sweet and Savoury Recipes
by
ISBN 13: 9780600610335
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Sep 2004
Good Old-Fashioned Comfort Puddings (National Trust Food)
by Sara Paston-Williams,National Trust Books
ISBN 13: 9781905400911
Format: Hardcover (112 pages) Publisher: National Trust Books Published: 15 Mar 2010
Traditional Puddings
ISBN 13: 9781407534060
Format: Paperback (80 pages) Publisher: Parragon Book Service Ltd Published: 01 May 2008
Pastry Magic
by Carol Pastor
ISBN 13: 9780304342396
Format: Hardcover (96 pages) Publisher: Cassell Illustrated Published: 11 Nov 1993
Book of Old Tarts
by Elizabeth Hodder
ISBN 13: 9780747221050
Format: Hardcover (128 pages) Publisher: Headline Book Publishing Published: 06 Sep 2001 Other Format: Paperback
Vice Cream: Gourmet Vegan Desserts
by Jeff Rogers
ISBN 13: 9781587611995
Format: Paperback (112 pages) Publisher: Celestial Arts Published: 30 Apr 2004