Buy Used and New Puddings & Desserts Books

More from Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen

by Torey

ISBN 13: 9780743246613

Format: Illustrated (144 pages)
Publisher: Simon & Schuster
Published: 01 Dec 2004

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Real Fast Puddings: Over 200 Desserts,Savouries and Sweet Snacks in Under 30 Minutes

by Nigel Slater

ISBN 13: 9780140232837

Format: Paperback (224 pages)
Publisher: Penguin
Published: 11 Mar 1994
Other Format: Hardcover, Paperback

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The National Trust Book of Traditional Puddings

by Sara Paston-Williams

ISBN 13: 9780715384510

Format: Hardcover (96 pages)
Publisher: David & Charles
Published: 29 Sep 1983
Other Format: Paperback

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Elegantly Easy Creme Brulee and Other Custard Desserts

by Debbie Puente

ISBN 13: 9781580630085

Format: Hardcover (96 pages)
Publisher: Renaissance Books,U.S.
Published: 15 Jan 1998

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Sugarcraft Flowers

by Claire Webb

ISBN 13: 9781847736635

Format: Paperback (80 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Oct 2009
Other Format: Hardcover

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Cheesecakes, Pavlovas and Trifles ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863963053

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: 31 Mar 2003
Other Format: Paperback

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Mary Berry Cooks Puddings and Desserts (TV Cooks S.)

by Mary Berry

ISBN 13: 9780563383475

Format: Hardcover (64 pages)
Publisher: BBC Books
Published: 19 May 1997

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Puddings: One for Every Day of the Year

by Charlotte Popescu

ISBN 13: 9781899470242

Format: Paperback (256 pages)
Publisher: Cavalier Paperbacks
Published: 13 Sep 2007

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Sweets and Sweet Shops: No. 344 (Shire Album S.)

by Laura Mason

ISBN 13: 9780747804246

Format: Paperback (32 pages)
Publisher: Shire Publications
Published: 11 Oct 1999

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Squires Kitchen's Guide to Making Macaroons: Innovative Ideas and Recipes for Creative Cooks

by Mark Tilling

ISBN 13: 9781905113224

Format: Hardcover (72 pages)
Publisher: B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.)
Published: 11 Mar 2011

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James Martin Desserts

by James Martin

ISBN 13: 9781844009473

Format: Paperback (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 03 May 2011

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Ices: The Definitive Guide

by Caroline Liddell,Robin Weir

ISBN 13: 9781898697268

Format: Paperback (192 pages)
Publisher: Grub Street Publishing
Published: 01 Jul 1995

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